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Browse Meringue products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Meringue - Products for Sale | Loblaws

Crunchy, melt-in-your-mouth Meringue Nests make a beautiful base for ice cream, sorbet, or custard topped with fruit. It's a sweet and delicious treat that's made with free-range egg whites and no artificial flavours or synthetic colours.

Meringue Nests

You deserve dessert decadence unlike anything you’ve ever tasted before. Our PC® Meringata delivers—and it’s just slice and serve! This traditional Italian frozen treat is made of luxurious layers of semifreddo— like ice cream, but it stays soft and creamy. Our semifreddo is made in Italy with real cream and a house-made salted caramel meringue. Your guests will want seconds…maybe thirds.

Salted Caramel Meringata Meringue Dessert

This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.<ul><li> Great for making meringues, royal icing and anything else that calls for egg whites</li><li>Colour: White</li><li>4 oz. (113 g)</li><li>Certified kosher</li><li>Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products</li></ul>

Meringue Powder

Delectably indulgent, President’s Choice® Lemon Meringue Dessert Cookies are shortbread-style cookies made with meringue pieces, butter and lemon juice – delicious served warm.

Lemon Meringue Dessert Cookies

Enjoy a sweet and citrusy treat after your meal with Lemon Meringue. Prepared in Canada, it's naturally flavoured for a zesty punch. It's perfect for serving at get-togethers with tea or coffee.

Lemon Meringue

Cream Horns, Large

Assorted Macaron 6 Pack

Satisfy your craving for something sweet and citrusy with Key Lime Meringue. Prepared in Canada, it's naturally flavoured for a zesty punch. It's perfect for serving at get-togethers with tea or coffee.

Key Lime Meringue

Club House® Cream of Tartar is an essential ingredient to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and frostings, resulting in light and fluffy holiday desserts.  Club House® Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.

Cream Of Tartar

Layers of rich chocolate fudge, espresso mousse, and dark chocolate cake surround almond meringue. Topped with a coffee frosting, and a dark chocolatey glaze.

Jamocha Almond Fudge Cake, 8 Inch

Chewy almond meringue cookies deliver a unique combination of textures. Each biscuit has a light, airy centre and a distinct almond flavour, with ends dipped in a smooth chocolate coating. Serve these cookies with coffee or tea, or add them to a dessert platter for guests.

Bokkenpootjes

Liquid eggs, either with the yolks or without, are conveniently packaged and ready to use in your favourite breakfast recipes, cooked dishes, and desserts.

Naturegg Simply Egg Whites

Smooth, creamy and layered with delicious lemon meringue flavour. This pudding is even better than the pie. Spoonable, snackable and portably delicious. Made with skim milk. No preservatives or trans fat. Snack Pack® is a great-tasting, shelf-stable pudding for the whole family. It’s a sweet treat that can be enjoyed anytime, anywhere. Available in regular, layered and fat free varieties. Visit snackpackcanada.ca for more snack ideas that will make you smile.

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