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Browse Medium Ground Pork, Club Pack products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Medium Ground Pork, Club Pack - Products for Sale | Loblaws

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat).  Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Ground Pork, Lean

Lean Ground Beef & Pork, Club Pack

This lean ground pork has a mild, savoury flavour that makes it a go-to for simple dinners. Brown it in a pan with your favourite sauce for a hearty pasta dish, or use it as a tender filling for homemade dumplings. It cooks up with a fine, crumbly texture, perfect for quick weeknight meals. Just be sure to cook it all the way through before serving.

Lean Ground Pork

Lean Ground Beef & Pork

Crafted with care from premium pork, these Italian-style meatballs deliver authentic Mediterranean quality you can taste. Made by Marcangelo, they are tender and perfectly seasoned for rich flavour. Ideal for pairing with pasta, enjoying in subs, or serving as appetizers, they bring a touch of classic Italian tradition to any meal.

Italian Pork Meatballs

Boneless Pork Loin Centre & Rib Chops, Club Pack

Add Marcangelo Mild Italian Ground Pork Sausage Meat to sauces, baked dishes, or meatballs for a simple way to bring Italian flavour to home-cooked meals. It has a mild, savoury taste that blends easily with other ingredients and cooks evenly on the stovetop for easy preparation.

Mild Italian Ground Pork Sausage Meat

Lethbridge Heritage Pork is thePremium Pork that unabashedly puts flavour first. Key attributes:<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Tenderloin, Service Case

Use Marcangelo Ground Pork Sausage Meat in pasta sauces, meatballs, or stuffed peppers for a meal with bold Italian flavour and a touch of heat. This sausage meat cooks up juicy with well-balanced seasoning and a spicy kick. Ideal for browning in a pan and adding to classic Italian dishes.

Hot Italian Ground Pork Sausage Meat

Italian Meatballs are a must have for any Italian-inspired pasta dish. Serve them on top of spaghetti with oregano and fresh parmesan. They're gluten-free, and they contain no artificial flavours or synthetic colours.

Italian Meatballs

Uncooked. Seasoned. Meat protein 21%. New reduced packaging in line with our Marcangelo Cares initiative.

Pork Souvlaki, Value Pack

Spinach Parmesan Pork Sausage

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name—regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat).  Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Medium Ground Kosher Beef, Club Pack

Busy weeknights call for simple, flavourful dishes that come together with minimal prep and clean-up- like BBQ Pulled Pork! This is the perfect dish for the pressure cooker or slow cooker. Combine one seasoning packet with a few convenient ingredients right in your Instant Pot. In just no time you’ll have a family-friendly meal that’s ready to devour! Thanks to Club House® Slow Cookers BBQ Pulled Pork Seasoning mix, meat comes out of the pressure cooker tender and flavourful, ready to serve for a complete meal. Don’t have a pressure cooker? Prepare slow cooker per the convenient on-pack directions.

Slow Cookers Bbq Pulled Pork Seasoning Mix

Cut from the pork loin, rib roast is a lean, tender, and flavourful meat. Try seasoning pork rib roast with sage and rosemary before baking it in the oven and serving it with Brussels sprouts and potatoes.

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