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Browse Lobster Ravioli products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lobster Ravioli - Products for Sale | Loblaws

A rich and creamy combination of ricotta cheese and spinach leaves are wrapped in thin fresh pasta sheets and shaped into squares for family-favourite Olivieri® Fresh Ricotta & Spinach Ravioli.This traditional Italian staple makes a delicious lunch or dinner choice for a restaurant-style meal that will satisfy the entire family. The filling flavours set the stage for an incredible meal with outstanding taste. The hard part is choosing which of our specialty sauces to pair it with. For a creamy white sauce, try our Olivieri® Herb Alfredo or maybe a rich Chunky Tomato & Herb Sauce. You might also like a lighter option such as tossing it with olive oil and sprinkling some Parmesan cheese on top. Boil for 3-4 minutes and serve topped with your favourite one!Try your hand at a southern Italian dish following our Fresh Ricotta & Spinach Ravioli “Puttanesca” recipe. The possibilities are truly endless when you need to whip up a simple yet elegant meal with the help of Olivieri® fresh pasta, sauces and potato gnocchi. Check out our how to cook gnocchi for even more great ideas.

Fresh Ricotta & Spinach Ravioli 300G

Creamy shrimp and lobster, all wrapped up. Need to get away? Our shrimp & lobster ravioli is a total trip. Authentic pasta crafted in Italy. Canadian lobster. And that shrimp! Made in Italy, each tender ravioli pillow is generously filled with MSC certified cold-water shrimp and lobster, along with a blend of butter, cream and chives. It’s rich, it’s creamy, and it is on the table in only 5 minutes – okay, 10 if you add a side salad. Best served with just a simple drizzle of extra-virgin olive oil to let all the flavours shine through. No journey. All destination. 

Shrimp & Lobster Ravioli Grandi 

Extra thin ravioli pasta generously stuffed with light & fluffy ricotta and spinach leaves Est. 1957

Ravioli, Fresh Ricotta & Spinach 

Tender ravioli pasta filled with braised hand-cut beef slow cooked and seasoned to perfection with natural au jus for a savoury taste Est. 1957

Ravioli, Braised Beef au jus 

Lobster Meat Minced

Enjoy a convenient and delicious meal with Olivieri's Fresh Ricotta & Spinach Cannelloni. This ready-to-cook dish is perfect for a quick, satisfying dinner at home. The ricotta and spinach filling is wrapped in tender pasta, creating a balanced and flavourful experience. Serve it with a fresh green salad or pair it with a garlic bread loaf for a complete, fulfilling meal. Discover the joy of dining with ease and comfort, right in your own kitchen.

Fresh Ricotta & Spinach Cannelloni 

Made with sustainably sourced wild shrimp, lobster and scallops.

Seafood Lasagna

Fresh ring-shaped pasta filled with an Italian cheese blend.

Tortellini, 3 Cheese 

Topped with cheddar for ooey-gooey goodness, Crab and Lobster Bake and Serve Dip tastes great with crackers, pita bread, and more. Prepared in Canada, it's made with a blend of sweet meat crab and lobster and cream cheese and cheddar cheese for baked-until-bubbly perfection.

Crab and Lobster Bake and Serve Dip

Wide, flat sheets of pasta used for layering in a lasagne dish.

Pasta, Lasagna Sheets 

Elevate your next dinner with the sweet, succulent flavour of lobster. Broil this single-serving tail and brush with garlic butter for a simple yet elegant main course, or chop the tender meat and add it to a creamy pasta for a restaurant-worthy dish. Serve with melted butter and a squeeze of fresh lemon to complement its delicate taste.

Lobster Tail 2-3 Oz Frozen (1 Ea)

Fresh Classic Potato Skillet gnocchi is a delicious twist on potatoes that’s sure to please the whole family. Kids love it and it is quick and easy to prepare. Try with freshly grated cheese or just a pinch of salt.– Crispy outside, soft and tender inside!– No artificial colours or flavours– Ready in 5 minutes in the frypan. No boiling or draining requiredGnocchi RecipesMealtime just got a whole lot easier and tastier! These versatile fresh potato skillet gnocchi are made with just a few simple ingredients and are perfect for any meal of the day from breakfast to dinner. But, did you know they can also be used as a dessert, snack or appetizer?Add an elegant touch to your next get-together by wrapping the gnocchi in Italian soppressata and sautéing for delicious flavour. For best results, serve alongside Olivieri® Classic Marinara Sauce for dipping. For something on the sweeter side, sauté in butter and coat generously in cinnamon and sugar with caramel or dulce de leche on the side for these Churro-Style Gnocchi. Ready in 5 minutes!

Fresh Classic Potato Skillet Gnocchi

Turn any meal into a special occasion with these cooked lobster claws. The sweet, tender meat is ready to enjoy with minimal preparation. Add them to a creamy pasta for a restaurant-worthy dinner, or create a classic lobster roll for a weekend lunch. Serve chilled with a squeeze of lemon or warm with melted garlic butter.

Lobster Claws

Tri-colour medley of traditional, tomato, and spinach tortellini with cheese filling.

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