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Browse Lobok (daikon Radish) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lobok (daikon Radish) - Products for Sale | Loblaws

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Kimchi, Small

Organic Banh Mi Veggies

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radishes

Radish

Spicy and tangy Kimchi is a delicious condiment that works with rice, noodles, and eggs. Spice up a variety of dishes with this vegetarian condiment.

Watermelon Radish

Tastie Chili Salt Radish Strips are a bold and flavorful snack made from crispy radish, perfectly seasoned with a blend of chili and salt. This unique combination delivers a satisfying crunch with a spicy, salty kick, making it a great option for those who enjoy savory, zesty flavors. Ideal for snacking on the go or pairing with your favorite dishes, Tastie Chili Salt Radish Strips bring a tasty twist to your snack game.

Chili Salt Radish Strip

Burdock & Vegetable Kimbap

Japchae Kimbap

A vibrant twist on classic sushi — this rice roll mash-up combines tender-crisp vegetables, sesame-infused rice, and a savoury miso sauce, wrapped in an umami-rich seaweed sheet for bold, satisfying bites. Quick to heat and flavourful.

Miso Vegetable Hot Maki

Fried Tofu & Burdock Kimbap

Sliced Kimch Cabbage Kimchi

Chayote squash has tough pale green skin, white flesh, and a shape that resembles a pear. They have a mild, bland flavour that absorbs other flavours well and can be cooked in the same ways as zucchini. Add raw chayote squash to salads and slaws, or sauté with garlic and butter for a simple side dish.

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Results for lobok (daikon radish)

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Results for lobok (daikon radish)

LoBok (Daikon Radish)

Kimchi

Kimchi, Small

Organic Banh Mi Veggies

Radishes

Radish

Kimchi

Watermelon Radish

Chili Salt Radish Strip

Burdock & Vegetable Kimbap

Japchae Kimbap

Miso Vegetable Hot Maki

Fried Tofu & Burdock Kimbap

Sliced Kimch Cabbage Kimchi

Chayote Squash