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Browse Lobok (daikon Radish) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lobok (daikon Radish) - Products for Sale | Loblaws

LoBok (or Chinese radish) is a variety of daikon radish. They are beige with pale green crowns and their flesh is crisp with a sharp radish flavour. Shred lobok raw and use raw in salads or add to your next stir-fry.

LoBok (Daikon Radish)

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Radishes have a wide range of shapes and colours, from round with red or pink skin to carrot-shaped with white skin. They are crisp with a mild or peppery taste, depending on the variety. Slice raw radishes for salads and sandwiches, or roast whole with butter as a simple side dish.

Radish

Radishes

<p>Spicy and tangy Kimchi is a delicious condiment that works with rice, noodles, and eggs. Spice up a variety of dishes with this vegetarian condiment.</p>

Tastie Chili Salt Radish Strips are a bold and flavorful snack made from crispy radish, perfectly seasoned with a blend of chili and salt. This unique combination delivers a satisfying crunch with a spicy, salty kick, making it a great option for those who enjoy savory, zesty flavors. Ideal for snacking on the go or pairing with your favorite dishes, Tastie Chili Salt Radish Strips bring a tasty twist to your snack game.

Chili Salt Radish Strip

Burdock & Vegetable Kimbap

Radish Scone

Japchae Kimbap

Horseradish is a hard root with tough brown skin. Once grated, the firm white flesh has a very spicy flavour, but it discolours quickly so place in cold water if it’s not being used right away. Add freshly grated horseradish to dressings, sauces, and condiments such as mayonnaise.

Horseradish

Fried Tofu & Burdock Kimbap

Organic Banh Mi Veggies

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

Japanese Yams

Rutabagas are root vegetables that resemble large turnips. They have pale yellow skin and flesh, a slightly sweet flavour, and can be used in the same ways as turnips. Add rutabaga to soups and stews, roast along with other root vegetables, or mash like potatoes and serve as a simple side dish.

Rutabaga

Taro root includes many varieties, the most common of which is dasheen. It has brown fibrous skin, greyish-white flesh, and a nutty flavour when cooked. Taro root can be prepared in many of the same ways as potatoes including frying and baking, or peel and thinly slice for taro chips.

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193 search results for lobok (daikon radish)

Filters

193 search results for lobok (daikon radish)

LoBok (Daikon Radish)

Kimchi

Radish

Radishes

Kimchi

Chili Salt Radish Strip

Burdock & Vegetable Kimbap

Radish Scone

Japchae Kimbap

Horseradish

Fried Tofu & Burdock Kimbap

Organic Banh Mi Veggies

Japanese Yams

Rutabaga

Taro Root, Medium