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Browse Lethbridge Pork products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lethbridge Pork - Products for Sale | Loblaws

Lethbridge Heritage Pork is the Premium Pork that unabashedly puts flavour first. Key attributes:<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Loin Chop Boneless

Lethbridge Heritage Pork is thePremium Pork that unabashedly puts flavour first. Key attributes:<ul><li> Hand-selected for marbling and colour</li><li>Proven tenderness and taste</li><li>Ultra consistent genetics – for maximum flavour and juiciness every time</li><li>100% Western Canadian Grown – proudly grown close to our plant in Lethbridge, Alberta</li></ul>

Lethbridge Pork Tenderloin, Service Case

Lethbridge Pork Back Rib, Service Case

Pork Loin Schnitzel

Seasoned Pork Loin Roast Maple Apple Flavour

Make mealtime easy with freshly prepared in-store marinated meat. Perfect for grilling, roasting or pan-searing, our marinated meats take the guesswork out of dinner. No prep, no hassle&mdash;just delicious, ready-to-cook protein that fit any recipe or occasion.Please use the comment section at checkout to indicate your choice of marinade. If no choice is provided, your personal shopper will select a marinade for you. Please note flavour varieties vary by store and season.Marinade options:<ul><li>Peppery Texas Style Grill</li><li>Spicy Citrus &amp; Natural Lemon Flavour</li><li>Tandoori Marinade</li><li>Whisky &amp; Black Pepper</li><li>Alabama Style Grill</li></ul>

Marinated Pork Tenderloin (See product description for marinade options)

Seasoned Pork Shoulder Blade Carnitas

This pork picnic half is the starting point for a deeply savoury meal. Slow-cook it for hours to create tender pulled pork for sandwiches, or roast it in the oven for a classic Sunday dinner with crisp crackling. The rich flavour is best developed when cooked low and slow, resulting in succulent, fork-tender meat.

Pork Picnic, Halves

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables. Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Half Loin

A reliable choice for a hearty dinner, this combination of sirloin and rib end pork chops delivers rich, savoury flavour. Pan-sear them for a golden crust and juicy centre for a quick weeknight meal, or slow-braise them until the meat is perfectly tender. Serve alongside roasted root vegetables or creamy mashed potatoes for a complete and satisfying meal.

Sirloin and Rib End Chops

Crafted from premium pork, this tenderloin is marinated and stuffed with a savory blend of aromatic herbs and rich Parmesan cheese. Juicy and flavourful, it’s ready to bake in the oven. Eat alongside a fresh tomato salad or roasted vegetables and potatoes. It is a gourmet option for easy weeknight dinners or special occasions, made with Marcangelo’s trusted quality and care.

Pork Tenderloin Herbs & Parmesan Cheese

Cut from the pork loin, rib roast is a lean, tender, and flavourful meat. Try seasoning pork rib roast with sage and rosemary before baking it in the oven and serving it with Brussels sprouts and potatoes.

Pork Center Chop Bone In, Club Pack

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2

A lean and tender choice for a simple main course, pork tenderloin cooks in minutes. For a quick weeknight dinner, slice it into medallions and pan-sear until golden brown. You can also roast it whole with your favourite herbs for a juicy and flavourful centre.

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