Loblaws Supermarket | Grocery shop online or instore

radiocard.title

Loblaws

PC Express Rapid Delivery

bff_exp_use_native_display

If you continue they’ll be removed, but don’t worry you can still search for similar items at your new location and choose new substitutes.

If you continue they'll be removed, but you can still search for similar items for delivery to your new location.

<pointsText> {balance, number} </pointsText> Points

<savingsAmount>{discount}</savingsAmount> Savings

We're having trouble locating you

Find a location

Nearest location

Pickup

Enter Postal Code

Your location has been confirmed

Welcome

Enter an address to see estimated delivery time

We weren’t able to find next available pickup and delivery times.

We weren’t able to find next available pickup times.

We're experiencing high demand

Something went wrong. Please try again later.

Oops

Delivery is currently unavailable.

The page you are looking for does not exist or is temporarily unavailable.

Page not found

PC Express

Search Results Page

Browse Leafy Greens products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Leafy Greens - Products for Sale | Loblaws

Arugula (or rocket) is a salad green with a peppery flavour. It has aromatic, bright green leaves and can be used fresh or cooked. Use arugula fresh in salads, add to soups and stews towards the end of their cooking time, or use in pesto and serve with pasta.

Naked Leaf Living Herbs, Arugula

Organic swiss chard has a pleasant, earthy flavour with tender leaves and crisp stems. Sauté the leaves with garlic for a quick weeknight side dish, or chop the stems to add texture to soups and stews. For a complete meal, wilt the greens into your favourite pasta sauce or add them to a frittata.

Organic Swiss Chard Greens

Collard greens (or collards) are a variety of cabbage that taste like a cross between cabbage and kale. They have crisp deep-green leaves and can be prepared in the same way as spinach or cabbage. Collard greens are often cooked with pork and can also be added to soups and stews or sautéed in olive oil.

Collard Greens

Belgian endive is related to chicory and has cream-coloured, tightly packed leaves that have yellowish-green tips. They have a slightly bitter flavour and can be used raw or cooked. Separate the leaves and add to your next vegetable platter or braise endive with butter for a simple side dish.

Endive

Watercress is a member of the mustard family and has tender green leaves with a slightly bitter, peppery flavour. Watercress can be used raw in salads and as a topping for sandwiches, or add to cooked dishes such as pasta, soup, and quiche.

Watercress

Dandelion greens are bright green leaves with a slightly bitter flavour. They can be cooked in the same way as spinach but also taste great when used fresh in salads.

Dandelion Greens

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Green Swiss Chard has dark green leaves, white stalks, and a slightly bittersweet flavour. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

Green Swiss Chard

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Spinach, Bunched

Fenugreek (or methi) is an herb with crisp, bright green leaves and a bitter taste. Fresh fenugreek leaves can be used in salads and added to soups, stews, and curries.

Fenugreek Bunch

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Cello Spinach

Kale is a cruciferous vegetable with loosely bunched green leaves and thick centre stalks. It has a mild flavour that is similar to cabbage and becomes sweeter when cooked. Add raw kale to salads and smoothies, sauté with lemon as a side dish, or add to soup with cannellini beans and sausage.

Kale Bunch

Green leaf lettuce has loosely bunched leaves that are crisp and full-flavoured. Use green leaf lettuce in your next salad or as a topping for burgers and sandwiches.

Filters

Results for leafy greens

Related Searches