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Browse Lamb Stew products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lamb Stew - Products for Sale | Loblaws

Boneless Lamb Stew Chunks are conveniently ready for your favourite dinner recipes. Made with 100% grass fed lamb and raised without antibiotics, it's the perfect addition to any stew.

Boneless Lamb Stew Chunks

Bone-In Lamb Shoulder Stew

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Goat Stew Bone In

Free From Australian Lamb Shanks feature a delicious, mild flavour. A product of Australia, these lamb shanks are raised without antibiotics. Serve them with rice and roasted vegetables for a complete meal.

Free From Australian Lamb Shanks

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Lamb Rack Frenched Frozen

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Diced Boneless Grain-Fed Stewing Veal

Lamb Loin Chops are a yummy dinner option for everyday or when friends are coming over. Serve it with risotto, roasted lemon potatoes, or glazed carrots and Brussels sprouts.

Lamb Loin Chops

A product of New Zealand, Lamb Shoulder Blade Chops are a great option for dinner when you get home. Season with salt and pepper and your favourite seasonings for a delicious flavour.

Lamb Shoulder Blade Chops

Lamb Leg Roast Bone In

Fresh Lamb Leg - Short Cut

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions. This product will be sourced from one of the following countries: Austraila or New Zealand

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