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Browse Lactose Free Ricotta products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Lactose Free Ricotta - Products for Sale | Loblaws

Soft White Cheese Lactose Free Ricotta 10% M.F.

Enjoy stringy mozzarella goodness as a lactose-free ingredient – and without the hassle of shredding. This staple is the big cheese for pizza pies. But you can also enjoy it in lasagnas, soups, sauces, baked potatoes and eggs.

Lactose Free Pizza Mozzarella Shredded Cheese

Suitable for those with lactose intolerance, this smooth and creamy lactose-free cottage cheese can be enjoyed any way you would regular cottage cheese. Serve on bagels, crackers or toast on it’s own or with a little jam, layer with fresh fruit to create a parfait or use as a dip for veggies – the options are endless! A source of calcium.

Lactose Free 2% M.F. Cottage Cheese

Ricotta is a smooth, fresh cheese with a slightly sweet flavour. Enjoy it in pasta dishes such as cannelloni and lasagna, or spoon ricotta onto crostini and add toppings such as sliced pear, walnuts, and a drizzle of honey.

Ricotta

Ricotta is rindless, white in color, creamy, with a slightly pasty and granular texture. It has finer grains than Cottage cheese. Its delicate milky flavour, with a slight acidity, leaves a mouth full of freshness. Enjoy it in many dishes, whether savoury or sweet, for a delightful culinary experience.

Bari Ricotta

Ricotta, Smooth

Soft White Cheese Ricotta 5% M.F.

Enjoy the mild taste and soft creamy texture of this cheese in your favourite recipes. Try it in lasagna, stuffed pastas, cheese pastries and cheesecakes.

Ricotta Cheese

<p>Moist and delicious, mild Ricotta has a delicate milky aroma and a smooth creamy texture. Appreciated for its low milk fat, it is also high in protein making it a healthier alternative to full fat cream cheese. Versatile Ricotta Cheese is the key ingredient in filled pastas such as ravioli, tortellini, and lasagna, as well as in many delicious desserts. Traditional Ricotta has the classic slightly grainy texture that many enjoy for use in pasta and dips.</p>

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