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Browse Légumes Spaghetti products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Légumes Spaghetti - Products for Sale | Loblaws

Spaghetti squash is a winter squash with a hard, pale yellow skin. It has yellow flesh that separates into spaghetti-like strands when cooked, and the seeds can be roasted and enjoyed as a snack. Roast spaghetti squash whole and serve the scraped-out strands topped with sauce, like pasta.

Spaghetti Squash

Frozen broccoli and cauliflower. Canada A. Individually quick frozen. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Winter Vegetables

Kohlrabi is a member of the turnip family and has a bulblike stem and green leaves, both of which are edible. The flesh is creamy white and tastes like a cross between broccoli and cabbage. Slice kohlrabi and add to salads, or grate and use for fritters and slaws. Kohlrabi greens can be cooked in the same ways as kale or collard greens.

Kohlrabi

Valley Selections Essentials, Antioxidant Italian Blend

We've done all the prep work for you so you can enjoy fresh, nutritious vegetables in a matter of minutes. This PC Vegetable Medley is washed, trimmed and ready to eat. Enjoy it raw with your favourite dip or cook on the stovetop or in the microwave.

Vegetable Medley

This colourful veggie mix of red and yellow bell peppers, asparagus and carrots is perfect for stir-fries, pasta dishes and salads. It's also excellent stirred into chicken or beef stews, risottos and rice pilafs, or baked in quiches and frittatas.

Summer Vegetable Blend 

Make meal prep quick and easy with Mirepoix. A special blend of vegetables, it includes diced carrots, celery, and onions. Conveniently pre-cut and ready to use, it’s the perfect base for soups, stews, sauces, and more. Sauté it to unlock rich, savoury depth or add it straight to your favourite recipes. Use this individually quick frozen mix as a flavourful starting point for everyday meals. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Mirepoix

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

Rapini

This fresh-cut mix is a colourful selection of broccoli, Brussels sprouts, red cabbage, kale, carrots and pea pods. Washed and ready to save you time in the kitchen, it’s great for stir-fries, sautés or effortlessly tossing with your favourite salad dressing. Also great for microwave-steaming right in the bag.

Ready Veggie, Kale Blend

Valley Selections Stir Fry Medley

Valley Selections Essentials California Vegrtables Blend offers a convenient and delicious way to complete your meals. Add a vibrant touch to your stir-fries or create a nutritious side dish for your dinner. This blend provides a reliable option to enjoy a variety of vegetables all year round.

Valley Selections Essentials, California Blend

Broccolini (or sweet baby broccoli) is a cross between broccoli and Chinese broccoli. It has slender bright green stalks topped with small florets and a sweet, peppery flavour. Add raw broccolini to your next vegetable platter or blanch and toss with butter and lemon juice for a simple side dish.

Broccolini

Cauliflower is a cruciferous vegetable that comes in tight clusters of florets on bunches of stalks surrounded by crisp green leaves. It can be eaten raw or cooked in a variety of ways. Add raw cauliflower florets to your next vegetable platter or roast and serve as a simple side dish with meat or fish.

Cauliflower, Baby

Yellow zucchini are summer squash with yellow skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Yellow Zucchini

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or saut? Fiddleheads with melted butter and a squeeze of lemon.

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