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Browse Knorr Miso products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Knorr Miso - Products for Sale | Loblaws

Marukome Miso & Easy Miso Soup Concentrate Is A Convenient And Flavorful Solution For Making Authentic Miso Soup In Minutes.

Miso & Easy - Original

Miso Broth

Liquid Seasoning Original

Tamarind Soup Base

Marukome is the largest Miso company in Japan! Please enjoy the authentic Japanese Miso Soup from foremost Miso producer. Marukome. since1854. Japan's #1 Miso Company

Instant Miso Soup Green Onion

Transform your everyday cooking with the NEW Knorr Vegetable Premium Flavour Base, a chef-inspired paste-based solution for rich, authentic vegetable flavour in every meal. This concentrated 311 grams jar harnesses the deep, garden-fresh taste of real vegetables, delivering restaurant-quality results that enhance both plant-based and traditional dishes. With incredible efficiency, just one teaspoon creates a full cup of flavourful vegetable stock, making this single jar equivalent to 52 cups of broth. Once opened, it lasts a full year in your fridge. No need to worry about bulky and quick-to-expire boxes of stock and broth. Whether you're crafting nourishing vegetable soups, creating flavourful rice pilafs, or adding depth to pasta sauces and roasted vegetables, this versatile flavour base elevates any dish with genuine vegetable richness. Any savoury dish you can dream up can be enhanced with Knorr Premium Flavour Bases. The possibilities are endless.The convenient paste formula dissolves instantly, eliminating the guesswork of traditional bouillon cubes while providing superior flavour concentration. Perfect for vegetarian cooking, it delivers the umami depth that makes plant-based meals truly satisfying. Professional chefs appreciate its reliability, while home cooks love its simplicity and long shelf life that delivers maximum flavour with minimal storage requirements. Whatever you make, make it tastier with Knorr Vegetable Premium Flavour Base.<ul><li>Versatile Culinary Applications - Perfect for soups, marinades, roasted vegetables, rice dishes, pasta sauces, and any recipe requiring rich vegetable flavour.</li><li>Authentic Real Vegetable Flavour - Made from genuine fresh vegetables for deep, garden-fresh taste that brings natural, wholesome flavour to home cooking whether you're making a broth, a rice dish, or any savoury dish.</li><li>Knorr flavour base is incredibly easy to use - 1 teaspoon measurement equals 1 bouillon cube or 1 cup of stock, making portion control effortless.</li><li>Maximum Value & Convenience - One 311 grams jar creates 52 cups of rich vegetable stock, providing exceptional value and taking up minimal pantry and fridge space</li><li>Advanced flavour base technology dissolves quickly & delivers more intense flavour. Perfect for soups, stews, and more.</li><li>Plant-Based Cooking Essential - Ideal for vegetarian dishes, providing robust umami depth without any animal products.</li></ul>

Premium Vegetable Flavour Bouillon Base Paste

Gluten - free.  .  Since 1953.  From Japan

From Japan Light Sweet Miso

From Japan Brown Rice Miso

White Soybean Paste

Marukome is the largest Miso company in Japan! Please enjoy the authentic Japanesse Miso Soup from foremost Miso producer. Marukome. since1854. Japan's #1 Miso Company

Instant Miso Soup, Tofu

Ajinomoto Bonito Fish Stock is a popular product used to enhance the flavor of soups, broths, and various dishes in Asian cuisine. Bonito fish stock, or dashi, is made from bonito flakes (dried, fermented tuna) and is a foundational ingredient in many Japanese dishes, such as miso soup, ramen, and various stews.

Bonito Fish Stock

Spicy Chicken Tantanmen Chicken Sesame Ramen

Sempio Soy Bean Paste is a traditional Korean ingredient made from fermented soybeans, offering a rich, savory umami flavor. This thick, flavorful paste is perfect for enhancing soups, stews, and sauces, or as a base for marinades and dips. Known for its authentic taste and high-quality ingredients, Sempio Soy Bean Paste adds depth and complexity to your dishes, making it a staple in Korean cooking.

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