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Browse Jura Montagne Hard Ripened Cheese Aged 10 Months products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Jura Montagne Hard Ripened Cheese Aged 10 Months - Products for Sale | Loblaws

Red Fox Red Leicester Hard Ripened Cheese Aged 18 Months

Made in Cheshire England, this russet white hard cheese has a well-rounded mellow, rich and nutty flavour that lingers on the palate. Aged from about 12 to 18 months and made from 100% cow’s milk, it pairs well with bold, full-bodied red wines, light beers, ciders and is delicious in frittatas and on burgers.

White Fox Hard Ripened Cheese

Created with farm-fresh milk from cows grazing on rich Alpine grasses and hay, our firm, ripened cheese is wonderfully complex, with hints of rich hazelnut and fruit flavours. Excellent for presenting on cheese boards, this fine Swiss A.O.C.-designated cheese is crafted using methods passed down through generations of skilled cheese-makers.

Le Gruyère Antique Hard Ripened Cheese Aged 12 Months

Patiently matured for at least one year, Juraflore Fort des Rousses Comté cheese bursts with the flavours of the mountains in France where it is produced. Enjoy its powerful fruity, roasted flavours: the taste of roasted almonds, melted butter, spices and citrus fruits.Product of France, made from raw milk aged 12 months.

Aged 12 Months Comté Cheese

Crafted by artisans in the La Mancha region of Spain, this renowned hard ripened sheep’s milk cheese tastes of sweet hay with hints of nuts and caramel balanced by lovely acidic notes. Shave on salads, pasta and rice dishes, serve as tapas with chorizo or Iberico ham, and enjoy as part of a cheese board. Imported from Spain.

Manchego Sheep's Milk Hard Ripened Cheese Aged 6 Months

Deliciously tangy with a subtle hint of sweetness & a crumbly texture aged 17-18 months.

Tickler Extra Mature Cheddar Cheese 35% M.F.

Aged for over a year, this Italian cheese develops a distinctly sharp and nutty flavour with a firm, crystalline texture. Grate it over a bowl of fresh pasta for a savoury finish or shave it into a crisp salad for added depth. It also serves as a perfect anchor on a cheese board, especially when paired with cured meats and figs.

Gran Formaggio Italiano Hard Ripened Cheese

Gouda Cheese Delightfully Nutty Aged 9 Months 31% M.F.

Aged for 5 years over time, this cheese’s flavour has matured into something sharper, and even more delicious. This one deserves a dramatic cheese board – break off rustic-shaped pieces with your knife, and pile them high. The only thing left? Decide wine, port or dry sherry.  

Canadian Cheddar Aged 5 Years 

<p>Rich and smoky with a crunchy texture, Smoked Red Fox Cheese is a hard-ripened Red Leicester cheese. Imported from England, it's oak wood smoked for 8 hours and pairs well with wine and beer. It's a great addition to dishes like mac and cheese and grilled cheese sandwiches.</p>

Smoked Red Fox Red Leicester Hard Ripened Cheese

This 12 month matured and full-bodied cheese is studded with crystals that rouse the senses.

Aged Havarti

Distinctly creamy and full-flavoured, this aged Cheddar is crafted with care using traditional methods of cheese-making from the Isle of Man in the British Isles. It’s made with locally sourced milk that travels less than 15 miles from farm to creamery before maturing for more than a year.

Isle Of Man Extra Old Cheddar Cheese Aged 14 Months

The full-bodied OKA Aged is still being ripened in the cellars at Fromagerie Oka. Its rich, bold taste is the result of specially selected wheels being aged over 60 days. No other cheese has this much flavour and sophistication.

Aged Cheese

15 x 170gr random weights Red Wine Aged Cheddar cheese.  This white, aged cheddar blended with red wine catches the eye with its haunting mauve marbling.  It's satisfying cheddar flavour ideally paired with a rich red wine creates a perfectly delicious experience.

Red Wine Aged Cheddar

Cheddar is a firm, smooth cheese that becomes crumbly with age. In general, mild cheddar is aged 2 – 4 months, medium 4 – 8 months, old 9 – 12 months, and extra old 1 – 7 years. Cheddar is a versatile cheese that melts really well. Try yours in grilled cheese sandwiches, macaroni and cheese, or simply slice and add to your next cheese platter.

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