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Browse I Can’t Believe It’s Not Butter products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

I Can’t Believe It’s Not Butter - Products for Sale | Loblaws

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Salted Plant Butter

Dairy Free Becel Plant Butter Unsalted Sticks make baking easier. They are ready to use straight from the fridge, with no softening needed. Made with the great taste of Becel, they come in 4 pre-measured ½ cup baking sticks, are Vegan & dairy free and are a 1:1 swap for butter in any recipe. Made with no artificial preservatives, flavours or colours. Made with plant-based oils.

Unsalted Plant Butter Sticks

Becel®
 Plant-Based Butter tastes, cooks, and bakes like dairy butter. Vegan and
 dairy free, it's the perfect 1:1 swap for butter in any recipe. Butter lovers
 love it. No artificial preservatives, flavours or colours. Lifestyle &
 Dietary Needs: Kosher, Vegan, Halal, Dairy-free, Lactose-free, Gluten-free,
 No artificial preservatives, Non-hydrogenated.

Plant Butter, Unsalted

New Becel® Spreadable Plant Butter with Garlic is rich and buttery with a delightfully savoury flavour of garlic. Dairy free and spreadable straight from the fridge, with no artificial flavours or colours. Use it to add a flavourful flourish to your favourite savoury recipes such as crispy baked potatoes or sauteed vegetables, or simply spread over a toasted baguette for a deliciously simple homemade garlic bread. Becel® Plant-Based Butter Garlic tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Garlic Plant Butter

I Can't Believe It's Not Butter! Margarine has an unbelievable buttery flavour and is irresistibly creamy, You won't believe how perfect it is for spreading!

Margarine

Great for vegans, enjoyed by everyone. Becel Vegan has a creamy texture, is great for spreading, cooking and baking, and is deliciously plant-based. Becel Vegan is gluten- and dairy-free and can be used as a 1:1 swap for butter in your favourite sweet or savoury dishes.A healthy diet low in saturated and trans fats may reduce the risk of heart disease. Becel Vegan is low in saturated fat and has no trans fats or dairy. No artificial preservatives, flavours or colours. Made with plant-based oils.

Vegan Margarine

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven, our ACE Bakery® Olive Fougasse combines delicious ingredients including aromatic Kalamata olives, topped with crunchy sea salt, extra virgin olive oil and dried thyme making it a fragrant and flavourful choice for any occasion!Everyday Inspiration:This indulgent loaf can be enjoyed on it's own, simply slice & savour every bite! Hosting Inspiration:The ultimate accompaniment to Italian food or a charcuterie board. Visit us at ACEBakery.com to learn more about our recipesFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Olive Fougasse

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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