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Browse Hokkaido Scallops products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Hokkaido Scallops - Products for Sale | Loblaws

Harvested wild from the cold Atlantic waters of Georges Bank, these plump jumbo scallops are frozen at sea, ensuring freshness, firm texture and exceptionally sweet flavour. They're delicious sautéed or skewered and grilled.

Wild Nova Scotian Sea Scallops, Frozen

Responsibly farmed, Frozen Bay Scallops are a delicious, versatile option for lunch or dinner. Tender and mild in flavour, they’re perfect pan-fried in garlic butter, tossed into a quick stir-fry, or added to your favourite rice and pasta recipes. Easy to prepare, they make it simple to elevate everyday meals with a seafood touch.

Frozen Bay Scallops

Sea Scallops 25-35, Frozen

Sea Scallops 25-35, Previously Frozen, Packaged

Harvested wild - from the cold Atlantic waters of the Argentine coast - these scallops are

Wild Sea Scallops, 80/150

Sweet and smoky, Bacon-Wrapped Wild Sea Scallops are the perfect appetizer for serving guests. Sustainably sourced, the tender scallops are wrapped in crisp, savoury bacon for a flavourful bite. Enjoy them on their own or with sauces like sriracha, honey mustard, and more.

Bacon-Wrapped Wild Sea Scallops

Seafood Medley

Made with sustainably sourced wild shrimp, lobster and scallops.

Seafood Lasagna

Thick Noodles, Scallop

One of the most well-known species of anglerfish, monkfish are white or pale gray in colour and found throughout the world. They have a mild-flavoured, slightly sweet meat that has a similar texture to scallops or lobster. Try grilled or roasted monkfish with lemon, olives, chilies, and other seasonings.

Monkfish Fillet

Seafood Mix makes dinner quick and easy on busy weeknights. Featuring a tasty blend of squid, mussels, shrimp, and octopus, it delivers a variety of textures and flavours in every bite. Simply cook and add it to your favourite seafood pasta, rice skillets, or one-pan recipes for a satisfying meal.

Seafood Mix

Cooked Mussels

Mussels are mollusks with thin oblong-shaped shells that vary in colour from greenish-blue to yellowish brown. Their meat is tough with a slightly sweet flavour. Try mussels steamed, baked, or fried, or use to make seafood paella.

Mussel Meat

Hot Pot Seafood Mix

Easy enough to prepare at the last minute, these PEI mussels come fully cooked in convenient heat-and-serve pouches. They're packed with a rich and flavourful herbed tomato sauce, ideal for sopping up with sliced baguette or serving over pasta for a quick restaurant-style main. Prepared in Canada.

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