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Browse Head Lettuce products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Head Lettuce - Products for Sale | Loblaws

Iceberg (or crisphead) lettuce is a round, tightly-packed head of pale green leaves. It has a crisp texture and a mild flavour and is mainly used fresh. Shred iceberg lettuce for salads and slaws, or cut into wedges and drizzle with blue cheese dressing.

Lettuce Iceberg

Romaine (or Cos) lettuce has dark green, tightly bunched leaves with crunchy white ribs. It has a slightly bitter flavour and can be used fresh or cooked. Use romaine lettuce to make a classic Caesar salad or as a topping for burgers and sandwiches.

Romaine Lettuce

Organic Iceberg Lettuce

Baby Red & Green Leaf

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® White Demi-Baguette is made with the same dough as our iconic staple, the White Baguette. Using simple, premium ingredients, French inspired techniques, and stone-deck oven baking, our Demi-Baguette has a golden crisp crust with a creamy, fully developed flavour.Recipe Inspiration:Effortlessly elevate your lunch and try a curried chicken salad sandwich with fresh lettuce and tomatoes.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy! 

White Demi Baguette

<ul><li>Hellmann's Real Mayonnaise offers a delicious creamy taste that you can enjoy every day, now in a convenient squeeze bottle with clean lock cap</li><li>Our Real Mayonnaise is made with real, simple ingredients, like free-run eggs, vinegar, and canola oil</li><li>The recipe of this Hellmann's Real Mayonnaise contains no trans fat and is low in saturated fat and cholesterol</li><li>This Real Mayonnaise makes food taste better with free-run eggs, vinegar and responsibly sourced canola oil</li><li>Our mayonnaise is gluten-free, kosher, and rich in Omega 3. Made in Canada for over 75 years</li><li>Transform your burgers, barbecues and everyday chicken dinners into juicier, more delicious meals with this Real Mayonnaise condiment</li></ul>

Mayonnaise condiment for salads, burgers, gluten-free

<ul><li>Hellmann's Real Mayonnaise offers a delicious creamy taste that you can enjoy every day</li><li>Our Real Mayonnaise is made with real, simple ingredients, like free-run eggs, vinegar, and canola oil</li><li>The recipe of this Hellmann's Real Mayonnaise contains no trans fat and is low in saturated fat and cholesterol</li><li>Our mayonnaise is gluten free, kosher, rich in Omega 3-ALA, and made in Canada for over 75 years</li><li>Hellmann's Real Mayonnaise is the ideal condiment for sandwiches, salads and burgers</li><li>Transform your barbecues and everyday chicken dinners into juicier, more delicious meals with this Real Mayonnaise</li></ul>

Mayonnaise for sandwiches, salads, and burgers Real gluten-free

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Rosemary Focaccia is topped with rosemary, extra-virgin olive oil and sea salt, for a delicious savoury bite!Everyday Inspiration:Wonderful on its own or paired with an olive oil & balsamic dip. Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.Visit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

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