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Browse Hard Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Hard Bread - Products for Sale | Loblaws

Harvest Grain Italian Baguette

Discover the captivating taste of our ACE Bakery® Classic White Bistro Loaf. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive creamy flavour that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Classic White Bistro

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Ciabatta Cluster

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven for a crisp golden crust and a light and airy interior, our ACE Bakery® Rustic Italian Oval is delicate in taste, making it the perfect complement to a Sunday brunch or a Saturday night get-together.Everyday Inspiration:Effortlessly elevate your lunch by creating a sweet potato sandwich with shredded cheddar and fresh rosemary.Hosting Inspiration:Serve sliced, toasted and topped with a selection of different spreads.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Rustic Italian Oval

White Hard Dough Bread

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Canadian Baked & Owned™, Country Harvest® Stone Milled 100% whole wheat bread is wholesome and hearty with a soft, smooth texture. It’s proudly baked right here in Canada with 100% whole grains and a high source of fibre.

Stone Milled Bread

Whole Wheat Hard Dough Bread

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Potato Chive Focaccia is baked with whole roasted potatoes in the dough and topped off with sliced potatoes and chives and finished with a sprinkling of cracked black pepper and crunchy sea salt, for a delcious savoury bite! Everyday Inspiration: Use as a base for an open-faced toast topped with pear and blue cambozola.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Potato Focaccia.Visit us at ACEBakery.com to learn more about our recipes. For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Potato Chive Focaccia

A mild cheese with excellent melting qualities. Try it on pizza instead of mozzarella, or in salami sandwiches on crusty Italian bread.

Provolone Sliced Cheese

If you love olive oil, you'll love Becel Plant Butter with Olive Oil. Vegan and dairy free, it tastes, cooks, and bakes like dairy butter and is the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Salted, Olive Oil Plant Butter

A light, mild cheese with excellent melting qualities. Try it on pizza instead of mozzarella, or in salami sandwiches on crusty Italian bread.

Sliced Provolone Cheese, Club Pack

Cuisine Garlic & Fine Herbs 12 % M.F.

This smooth and versatile white flour has a light texture and high gluten strength. It is well suited for all types of baking recipes including cookies, muffins, bread and cakes. Milled from canadian hard red spring wheat, this is the same flour used by our professional bakers.<ul><li>ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification</li><li>NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production)</li><li>KOSHER: All of our products have been granted OU Kosher certification</li><li>MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country</li><li>RECYCLABLE PACKAGING: 100% recyclable paper bags</li></ul>

Filters

13 search results for hard bread

Related Searches

Filters

13 search results for hard bread

Harvest Grain Italian Baguette

Classic White Bistro

Ciabatta Cluster

Rustic Italian Oval

White Hard Dough Bread

Rustic Italian Oval

Multigrain Ciabatta Demi

Stone Milled Bread

Whole Wheat Hard Dough Bread

Potato Chive Focaccia

Provolone Sliced Cheese

Salted, Olive Oil Plant Butter

Sliced Provolone Cheese, Club Pack

Cuisine Garlic & Fine Herbs 12 % M.F.

Organic Unbleached All Purpose White Bread Flour

Original All Purpose Flour

Original All Purpose Flour

Original All Purpose Flour

Original All Purpose Flour

Whole Wheat Flour

Buffalo Chicken Mac & Cheese

Related Searches