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Browse Halloumi products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Halloumi - Products for Sale | Loblaws

Halloumi

If you haven’t yet tried our Greek-inspired Halloom cheese, what are you waiting for? We can’t think of any other PC® cheese quite like it. It can handle being grilled and pan-fried, maintaining its shape without melting away. (Fun fact: cooking actually enhances the semi-soft texture and mildly sweet and briny flavour of Halloom). And, it’s a stunner on a grilled Mediterranean mezze platter with a splash of olive oil, a squeeze of lemon, Kalamata olives and pita. Fire up the barbecue and make Halloom the main attraction. In meatless dishes and main-course salads, cube and slide on skewers for kebabs with kaboom. Stuff into grilled sandwiches and wraps for great texture and taste with a touch of squeaky tang.  

Halloom Semi-Soft Unripened Cheese 

A mild-tasting Mediterranean-inspired cheese, Halloom can maintain its shape and resist melting, which makes it ideal for cooking and grilling. Enjoy it cubed in kebabs or salads, sliced and grilled or pan-seared in sandwiches.

Herb & Garlic Halloom

Made from pasteurized milk, our unripened, semi-soft cheese is excellent for grilling as it does not melt! Try our Haloumi pan-fried or thinly sliced in fresh dishes. It is a versatile cheese that is excellent hot or cold, whether pan-seared or grilled on a barbecue, as an appetizer or snack, and even au gratin. Its versatility, rubbery texture and salty flavour are sure to please. Discover recipes, inspirational content and more by visiting our website: www.saputo.ca

Doré-Mi Haloumi Cheese

Our tastiest cheese sticks ever. Say cheese!Your guests definitely will when youbring out our new PC® Halloom Cheese Sticks in Za-atar Herbed Batter.We’ve added flair to your favourite deep-fried appetizer by using Za-atar-batteredHalloom, a semi-hard unripened cheese that can easily be fried or grilled,thanks to its high melting point. These bites are perfect for sharing orsneaking before anyone arrives.

Halloom Cheese Sticks in Za’atar-Herbed Batter

Our unripened, semi-soft cheese is excellent for grilling as it does not melt. It has a fresh taste that is subtly enhanced by mediterranean spices and exotic flavourings. It can be sliced, pan-seared and served hot or cold as an accompaniment to appetizers, on a burger, au gratin, or on top of your favourite salad.Discover recipes, inspirational content and more by visiting our website: www.saputo.ca

Doré-Mi Haloumi with Mediterranean Spices Cheese

The salty flavour of halloom cheese meets the sweet tang of pineapple in these ready-to-cook kebabs. As they cook, the cheese softens and browns while the pineapple caramelizes, creating a pleasant contrast. Serve them straight from the grill as an easy appetizer for guests, or alongside pork chops for a weeknight meal. Pan-fry or barbecue until golden for the best texture.

Halloom Pineapple Kebab, 2 pack

Our semi-firm, unripened cheese is excellent for grilling. Its fresh taste is subtly enhanced with jalapeno peppers. It can be sliced and even pan-fried, and it is excellent hot or cold, as an appetizer or added to a meal. This versatile cheese is perfect for all your recipes, adding a delightful touch.

Doré-Mi Haloumi Cheese with Jalapeno

Say hello to the side dish of summer. We’ve made enjoying eggplant a cinch by doing all the prep work for you. This perfectly ripe eggplant comes lightly grilled with a mild smoky flavour, and it’s ready to cook from frozen. Just heat on the grill or in the oven and enjoy in warm Mediterranean grain salads; put on a sandwich with hummus, sliced tomatoes, sprouts and grilled halloumi; layer it into moussaka or eggplant Parm; or drizzle a plateful with runny tahini, sprinkle with flaky sea salt and serve as a side dish to any meal.

Grilled Ready Veggie Eggplant

Marcangelo Chicken Souvlaki brings the flavours of the Mediterranean to you. Seasoned and ready to cook, they’re a delicious way to feed the family on a busy weeknight, or a crowd that’s gathered for a weekend bbq. Add pita, tzatziki, salad and rice, and this taste of the Mediterranean is sure to please everyone.

Chicken Souvlaki, Value Pack

Marcangelo Pork Kabobs offer juicy, seasoned perfection and a grill-ready main that is full of flavour. Pair them with warm pita, tzatziki, and a fresh Greek salad for a Mediterranean-inspired meal. Whether it’s a weekend BBQ for a crowd or a quick dinner, Marcangelo makes mealtime easy, delicious, and unforgettable. Just fire up the grill and serve our souvlaki with your favourite sides!

Pork Souvlaki, Value Pack

Paneer

Starting with yogurt and blended with cucumber, sea salt and garlic, our Tzatziki Yogurt Dip is as extra-creamy today as ever. We make it with these same simple ingredients as when we first introduced it almost 30 years ago (for real!). Keep some on hand to instantly transform and add a little oomph to an infinite array of dishes. For a classic favourite, partner it with Greek souvlaki or shawarma, or with crudité. Expanding beyond these, try spreading some on your burger, and on toasted bagels with smoked salmon. Swirl tzatziki into soups for a creamy, rich garnish and serve with chicken fingers or cauliflower ‘wings’ for dipping.  

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