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Browse Grilled Ready Veggie Brussels Sprouts With Fried Beets And Onions products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Grilled Ready Veggie Brussels Sprouts With Fried Beets And Onions - Products for Sale | Loblaws

This fresh-cut mix is a colourful selection of broccoli, Brussels sprouts, red cabbage, kale, carrots and pea pods. Washed and ready to save you time in the kitchen, it’s great for stir-fries, sautés or effortlessly tossing with your favourite salad dressing. Also great for microwave-steaming right in the bag.

Ready Veggie, Kale Blend

These frozen beet slices take all the messy prep off your hands and save much needed time in the kitchen. Blend them into smoothies, dips and soups – or use them to bring vibrant colour and flavour to everything from salads to rice to pasta. They’re delicious roasted, steamed, boiled or microwaved.

Sliced Red Beets

Brussels sprouts are cruciferous vegetables that look like tiny cabbage heads. While they range in size, a general rule is that smaller Brussels sprouts tend to be more tender. 
 
Approximately 4 brussels sprouts per 100G.

Brussels Sprouts

Beets Salad

Picked when young, these baby Brussels sprouts are individually quick frozen for convenience. To create fast and easy sides, sauté them with any number of flavour combinations from olive oil and lemon to balsamic vinegar and maple syrup to bacon and onions. A source of fibre and vitamin C.

Baby Brussels Sprouts 

Vibrant, savory, and fully prepared straight from the jar, Paisley Farm Beet & Onion Salad with Balsamic Vinegar delivers a rich, earthy flavor balanced with a smooth, tangy sweetness. Tender sliced beets and crisp onions are marinated in a balsamic dressing that enhances every bite, creating a bold yet refreshing side dish. Fully prepared and shelf-stable, this 24 oz glass jar offers a convenient way to elevate everyday meals or add a gourmet touch to special occasions.<ul><li>Tender sliced beets and crisp onions in a balsamic dressing.</li><li>Rich, earthy flavor with a tangy-sweet finish.</li><li>Ready-to-serve convenience—perfect for salads, sides, or entertaining.</li><li>Pairs well with leafy greens, cheeses, and roasted or grilled proteins.</li><li>Packed in a 24 oz glass jar for freshness and easy storage.</li><li>Instructions: Ready to eat—serve chilled or at room temperature, 
Stir before serving for best flavor, Refrigerate after opening.</li></ul>

Beet & Onion Salad with Balsamic Vinegar

Brussels Sprouts are simple to cook for a delicious side dish. They taste exceptionally crispy when roasted in the oven with olive oil and salt and pepper. Cut them up in salads or boil them and serve as is.

Naturally Imperfect Brussels Sprouts

Brussels sprouts are cruciferous vegetables that look like tiny cabbage heads. While they range in size, a general rule is that smaller Brussels sprouts tend to be more tender. They have a nutty flavour and can be enjoyed raw and shredded in slaw and salad or roasted with bacon.

Organic Brussel Sprouts

Picked when young, these baby brussels sprouts are individually quick frozen for convenience. To create fast and easy sides, sauté them with any number of flavour combinations from olive oil and lemon to balsamic vinegar and maple syrup to bacon and onions. A source of fiber and vitamin C.

Baby Brussels Sprouts, Club Size

Cooked Beets

A nutty, earthy flavour that turns wonderfully sweet when roasted. Halve them and roast until the outer leaves are crisp for a perfect side dish, or shred them raw for a crunchy slaw. Finish with a drizzle of balsamic glaze for a simple, elegant touch.

This bunch of organic beets offers a deep, earthy flavour and two vegetables in one. Roast the roots to bring out their natural sweetness for a vibrant salad, and sauté the tender greens with garlic for a simple side dish. The roasted beets pair well with goat cheese and walnuts for a classic combination.

Organic Beet Bunch

Kosher Padres Farm Brussels Sprouts

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

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