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Browse Greenhouse Peppers products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Greenhouse Peppers - Products for Sale | Loblaws

Bell peppers have green, orange, red, or yellow skin and a sweet flavour. They are crisp and juicy, perfect for enjoying raw with dips or hummus and to add some colour to your stir-fries.

Greenhouse Peppers

Yellow bell peppers have a bright yellow skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Yellow bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Greenhouse Peppers, Yellow

Red bell peppers start with green skin but are left to ripen longer, giving them their bright red skin and sweet, fruity flavour. Enjoy them raw with dips or hummus, or roast red peppers to make dips and soups or as a topping for burgers and bruschetta.

Red Peppers    

Green bell peppers have a bright green skin and mild, sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Green bell peppers will add some colour to your stir-fry, or remove the tops and seeds to make stuffed bell peppers.

Sweet Green Peppers

Peppers are a part of the nightshade family and vary in taste form sweet to super-hot. Versatile and healthy, enjoy peppers raw or cooked in a variety of fashions.

Naturally Imperfect Mixed Sweet Peppers 2.5lb Bag

Orange bell peppers have a bright orange skin and sweet flavour. Their flesh is crisp and juicy, perfect for enjoying raw with dips or hummus. Orange bell peppers will add some colour to your stir-fry and are also perfect for grilling.

Greenhouse Peppers, Orange

Enjoy the freshness of mini peppers with resealable package. These naturally grown peppers are greenhouse-grown and are perfect for snacking, salads, or adding a pop of colour to your favourite dishes.

Peppers, Mini

Greenhouse tomatoes are firm and plump with a red skin when ripe. They are perfect sliced and used as a topping on burgers and sandwiches like the classic BLT. Or scoop out the pulp and seeds to make baked stuffed tomatoes.

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