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Browse Greek Potatoes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Greek Potatoes - Products for Sale | Loblaws

Serves 3-4. Cook time 20-30 mins in a preheated oven. Mini yellow potatoes marinated in Greek seasoning with fresh lemon and oregano. Perfect for oven or grill. Serves 3-4

Greek Potato Bake Side

Oven BBQ Ready Garlic Herb Potatoes

Fresh Creamer Potatoes Roasted Garlic, Rosemary & Thyme

Up your side dish game – with yellow potatoes. Ours have such rich and creamy yellow flesh they almost taste buttered. With such delicate skin, there’s no need to peel them – but that’s totally up to you. Recipes to try with this versatile potato: crispy roasted wedges, fancy hasselback-style, creamy scalloped potatoes. Needless to say, they’ll make your buttery mashed potatoes even better, too. 

Yellow Potatoes, 5 lb Bag

Fingerling Potatoes

Yellow (or Yukon Gold) potatoes are a waxy potato with golden yellow skin and flesh with a creamy texture that works especially well for mashed potatoes. Thinly slice for scalloped potatoes or chop with carrots and celery for a classic beef stew.

Yellow Potato, 10 lb Bag

  Fresh  creamer potatoes with seasoning pack

Microwave Ready Savoury Herb Potatoes

Roast Garlic and Rosemary Potato

Yellow Mini Potatoes

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

Ruby Little Gems Potatoes

<p>Cavendish Farms Value Pack Garlic & Rosemary Potato Wedges are gourmet made simple. Sensationally savoury, these skin-on wedges combine the mouthwatering, fresh flavours of garlic and rosemary with fluffy premium potatoes. Whether you serve them as a side, as a snack, or as part of your favourite recipe, be prepared to ask for seconds! These flavourful wedges can elevate any meal. Made in Canada from domestic and imported ingredients.</p>

Value Pack Garlic & Rosemary Wedges

Restaurant Sides Tri-Coloured Potatoes With Herbed Butter Seasoning

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

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