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Browse Girasoli, Spinach products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Girasoli, Spinach - Products for Sale | Loblaws

Baby Crispy Green Leaf

When you’re craving comfort without the wait, Cheese and Spinach Ravioli delivers. Tender pasta pockets are filled with a creamy blend of cheese and spinach that cooks up perfectly in just 8 minutes. Ideal for busy weeknights, these ravioli pair easily with your favourite sauce or a simple drizzle of olive oil for a delicious dinner.

Cheese and Spinach Ravioli

Ready in about 4 minutes, Ricotta and Spinach Ravioli is the perfect choice for quick and easy weekday dinners. Each pasta is filled with creamy ricotta, parmesan cheeses, and tender spinach for a flavour explosion in every bite.

Ricotta and Spinach Ravioli

Prepare a quick and easy weekday dinner with Ricotta and Spinach Ravioli. Ready in about 4 minutes, each pasta is filled with creamy ricotta, parmesan cheeses, and tender spinach for a flavour explosion in every bite.

Enjoy a convenient and delicious meal with Olivieri's Fresh Ricotta & Spinach Cannelloni. This ready-to-cook dish is perfect for a quick, satisfying dinner at home. The ricotta and spinach filling is wrapped in tender pasta, creating a balanced and flavourful experience. Serve it with a fresh green salad or pair it with a garlic bread loaf for a complete, fulfilling meal. Discover the joy of dining with ease and comfort, right in your own kitchen.

Fresh Ricotta & Spinach Cannelloni 

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite An explosion of deliciously savoury flavours, Ricotta and Spinach Stuffed Gnocchi is skillet-ready and on the table in about 6 minutes. Made with freshly steamed whole potatoes, it’s filled with creamy ricotta, cheddar cheese, and tender spinach for a mouth-watering taste.

Flavour Explosion Ricotta & Spinach Stuffed Gnocchi

Extra thin ravioli pasta generously stuffed with light & fluffy ricotta and spinach leaves Est. 1957

Ravioli, Fresh Ricotta & Spinach 

A rich and creamy combination of ricotta cheese and spinach leaves are wrapped in thin fresh pasta sheets and shaped into squares for family-favourite Olivieri® Fresh Ricotta & Spinach Ravioli.This traditional Italian staple makes a delicious lunch or dinner choice for a restaurant-style meal that will satisfy the entire family. The filling flavours set the stage for an incredible meal with outstanding taste. The hard part is choosing which of our specialty sauces to pair it with. For a creamy white sauce, try our Olivieri® Herb Alfredo or maybe a rich Chunky Tomato & Herb Sauce. You might also like a lighter option such as tossing it with olive oil and sprinkling some Parmesan cheese on top. Boil for 3-4 minutes and serve topped with your favourite one!Try your hand at a southern Italian dish following our Fresh Ricotta & Spinach Ravioli “Puttanesca” recipe. The possibilities are truly endless when you need to whip up a simple yet elegant meal with the help of Olivieri® fresh pasta, sauces and potato gnocchi. Check out our how to cook gnocchi for even more great ideas.

Fresh Ricotta & Spinach Ravioli 300G

Serve Girassoli Made with Buffalo Milk Mozzarella with a drizzle of olive oil and a sprinkling of fresh herbs and Parmesan cheese. This easy-to-prepare egg pasta has a creamy cheese filling.

Girassoli Made with Buffalo Milk Mozzarella

Spanakopitas, Spinach

Our super premium pizza originates in italy with dough that is double fermented, hand tossed by professional pizzaioli and stone baked for a flavourful crust with a beautifully light texture and crisp, blistered edges. A savoury delight, our spinaci pizza is topped with a creamy ricotta cheese sauce, mozzarella cheese, Parmigiano Reggiano cheese flakes, spinach, and roasted garlic for ooey-gooey results.

Spinaci Premium Pizza

Spinach has dark green leaves that are either flat and smooth or curly and crinkled. Both have crisp, fragrant leaves and a slightly bitter flavour. Spinach can be very gritty and must be rinsed thoroughly. Use raw in salad, combine with feta for spanakopita, or sauté in olive oil and garlic for a simple side dish.

Popeye Select Spinach

Traditional Greek-style filo pastry hors d’oeuvres. Flaky filo pastry filled with spinach and a savoury blend of feta, ricotta and Parmesan cheeses.

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