Loblaws Supermarket | Grocery shop online or instore

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Loblaws

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Browse Garden Fare products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Garden Fare - Products for Sale | Loblaws

Karela (or bitter melon) is a member of the squash family and looks like a bumpy cucumber. It has a yellowish-green skin and a watery flesh with a bitter flavour. Add sliced karela to curries, stir fries, and soups, or fill with stuffing and serve as a side dish.

Chinese Bitter Melon

A stunning mix of earthy sweetness and satisfying crunch in every bite. These vibrant carrots are perfect for roasting, which deepens their flavour, or for slicing raw into salads for a pop of colour. Serve them as a simple, eye-catching side dish to brighten any meal.

Organic Rainbow Carrots

Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel. Roast red beets with carrots and potatoes or add slices to salad with goat cheese.

Red Beets

Rhubarb has thick, cherry red celery-like stalks topped with green leaves. The stalks have a tart flavour but the greens should be removed because they can be toxic. Use rhubarb in sauces, jams, or preserves, or combine with strawberries for a classic strawberry-rhubarb pie.

Rhubarb

Locally grown Red beets have a smooth, deep red skin and are bright red inside. Use a vegetable peeler to remove the skin of raw beets, or roast them whole in tinfoil and rub the skin off with paper towel.

Beets 1.5L Basket

Red Beets, Bunched

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

Grape tomatoes are small and oval-shaped with a smooth red or yellow skin. They typically have a thicker skin and sweeter flavour than cherry tomatoes. Add raw grape tomatoes to your salads or vegetable platters, or roast with olive oil and serve with goat cheese and crackers.

Grape Tomatoes, Pint

This bunch of organic beets offers a deep, earthy flavour and two vegetables in one. Roast the roots to bring out their natural sweetness for a vibrant salad, and sauté the tender greens with garlic for a simple side dish. The roasted beets pair well with goat cheese and walnuts for a classic combination.

Organic Beet Bunch

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Organic Acorn Squash

This fresh-cut mix is a colourful selection of broccoli, Brussels sprouts, red cabbage, kale, carrots and pea pods. Washed and ready to save you time in the kitchen, it’s great for stir-fries, sautés or effortlessly tossing with your favourite salad dressing. Also great for microwave-steaming right in the bag.

Ready Veggie, Kale Blend

This classic vegetable duo of sweet organic green peas and tender diced organic carrots is ready to enjoy. Serve as a side dish, or add to your favourite recipes for soups, fried rice, stir-fries, stews and chicken pot pies.

Organic Peas & Carrots

Tomatoes have a thin skin and a juicy, plump inside with edible seeds. Tomatoes come in a variety of colours, shapes and sizes. They can be enjoyed raw but are also ideal for cooking.

Tomato Field Basket

Sweet and crisp, these watermelon cubes are packed with juicy flavour, offering a convenient treat without the work. Blend them into a quick morning smoothie or toss them with mint and greens for a light salad. For a balanced snack, try pairing the sweet cubes with salty feta cheese.

Watermelon Cubed Small 300G

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Rainbow Swiss Chard has dark green leaves, red, orange, and yellow stalks, and a milder flavour than the green or red varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

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