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Browse Fruits Et Légumes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fruits Et Légumes - Products for Sale | Loblaws

Cheese Dippers® are a delicious duo of creamy Laughing Cow® cheese dip and crispy whole wheat breadsticks. You will totally succumb to this ready-to-eat snack. Naturally, Cheese Dippers are a good source of calcium, an essential nutrient for maintaining healthy teeth and bones. They contain no artificial flavours, colours or preservatives.

Cheese Dippers Original 4P

Yams are similar in size and shape to sweet potatoes but are not related at all. Yams have rough brown skin and their flesh can be white, yellow, purple, or pink. They have a somewhat bland flavour and can be used as a substitute for potatoes and sweet potatoes in many recipes.

Yellow Yams

Discover the perfect marriage of the spiciness of garlic and the aromatic sweetness of herbs with this melted cheese made in Quebec. Add the creamy and velvety texture of La Vache qui rit to the mix, and you have all the elements to create an exquisite bite every time!

Garlic & Herbs Spreadable Cheese 8P

Our delicious and creamy Plant-Based Spreadable Cheese alternative combines almonds and a whole lot of tasty garlic and herbs to make a vegan-friendly, dairy-free snack that doesn’t compromise on the flavour of a traditional garlic cheese spread.

Plant-Based Garlic & Herbs Spreadable Cheese 8P

Karela (or bitter melon) is a member of the squash family and looks like a bumpy cucumber. It has a yellowish-green skin and a watery flesh with a bitter flavour. Add sliced karela to curries, stir fries, and soups, or fill with stuffing and serve as a side dish.

Chinese Bitter Melon

Discover the new recipe of Babybel Plant-Based! A plant-based snack now with 50% less fat compared to the previous recipe.<ul><li>A dairy free alternative, vegan & plant-based certified, Non GMO verified</li></ul>

Plant-based Cheese Snacks 5P

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or saut? Fiddleheads with melted butter and a squeeze of lemon.

Fiddlehead

Garlic & Herbs Spreadable Cheese 24P

Japanese Yams

White Yams

Snap peas are a delightful addition to any meal, offering a satisfying crunch and a subtly sweet flavour. These vibrant green pods are a great choice for those looking to add a touch of freshness to their dishes. With their tender texture and mild taste, snap peas can be enjoyed in a variety of ways, whether lightly sautéed, stir-fried, or simply eaten raw. Give snap peas a try and discover a new level of enjoyment in your culinary adventures.

Snap Peas


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

Chayote squash has tough pale green skin, white flesh, and a shape that resembles a pear. They have a mild, bland flavour that absorbs other flavours well and can be cooked in the same ways as zucchini. Add raw chayote squash to salads and slaws, or sauté with garlic and butter for a simple side dish.

Chayote Squash


  Avocados
  have a pebbly skin that turns from dark green to near black when ripe. Cut
  lengthwise, twist to separate the halves, and scoop out the creamy, pale
  green flesh for guacamole (lemon juice will keep the flesh from discolouring)
  and smoothies, or add sliced avocado to salad or a BLT sandwich.


Avocado

Fiddleheads are young, tightly coiled fern fronds with a deep green colour. Their flavour is a cross between asparagus, green bean, and okra with a slightly chewy texture. Remove the brown husks and gently steam, simmer or sauté fiddleheads with melted butter and a squeeze of lemon.

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