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Browse Fruits Et Légumes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fruits Et Légumes - Products for Sale | Loblaws

Discover the new recipe of Babybel Plant-Based! A plant-based snack now with 50% less fat compared to the previous recipe.<ul><li>A dairy free alternative, vegan & plant-based certified, Non GMO verified</li></ul>

Plant-based Cheese Snacks 5P

Average weight is 3 lb. Cantaloupes have a greyish-beige skin with a raised netting overtop. The flesh is pale orange, juicy, and sweet. When ripe, cantaloupes are fragrant and yield to pressure at the blossom end. Remove the seeds and cube for a fruit salad or slice and wrap with prosciutto and mint for a refreshing summer salad.

Cantaloupe

Sweet, floral notes define this tropical fruit's juicy, smooth flesh. Add whole, peeled lychees to a fruit salad for an unexpected flavour or muddle them into sparkling water for a refreshing drink. To enjoy, simply peel away the bumpy rind and eat the translucent fruit around the central seed.

Lychee

Plumcots

Bananas are a versatile addition to your kitchen. Slice them over your morning cereal for a nutritious start to the day or blend them into a smoothie for a quick, refreshing beverage. These bananas come in a convenient bunch, making it easy to keep your fruit bowl stocked. Their natural sweetness and soft texture make them a favourite for snacks and baking. Enjoy the convenience of having fresh bananas on hand for various uses throughout the week.

Bananas, Bunch

Watermelons come in a variety of shapes and colours, either with seeds or not. They are all sweet and juicy with a crisp flesh and watery texture. Sliced watermelon tastes great on its own, or you can toss watermelon cubes with some feta cheese and fresh mint for a summer salad.

Red Seedless Watermelon

Packaging may differ by region.Peaches range in colour from pinkish-white to reddish-yellow and their flavour can be tart or sweet. If you don't like their fuzzy skin, you can easily peel peaches by blanching them in boiling water for about 30 seconds and then plunging them into ice water. Enjoy peaches as a snack, in a pie, or grilled with prosciutto.

Peaches 


  Green
  kiwis are egg-shaped with fuzzy brown skin. Inside, their green flesh is
  speckled with tiny black edible seeds and their flavour is sweet and
  sometimes tart. You can peel and slice your kiwi or just cut it in half and
  scoop out the flesh. They retain their bright green colour even when exposed
  to air so kiwi is a good choice for fruit salad and fresh fruit tarts.


Kiwis

A sweet and tangy twist on the classic banana, with a firm, creamy texture. Slice them into a fruit salad for an unexpected flavour, or blend them into smoothies for a richer, more complex sweetness. Allow the peel to become quite dark to enjoy their full apple-strawberry notes.

Manzano Bananas, Bunch

Packaging may differ by region.Nectarines are fragrant and brightly coloured fruit with smooth skin and a firmer flesh than the peach. Nectarines become sweeter as they ripen so avoid those that are too hard or overly green. They are perfect on salads and baked in pies, or grill nectarine halves and serve with ice cream.

Nectarine

A sweet and refreshing snack, these watermelon slices are ready to eat right from the container. Toss them into a fruit salad for a colourful side dish, or blend them into a simple smoothie for a light breakfast. To keep the slices crisp, store them in a sealed container in your refrigerator.

Seedless Watermelon Sliced

Carambola (or star fruit) is a tropical fruit with five ribs that run lengthwise. It has edible waxy yellow skin and its flesh is juicy and sweet or tart, depending on the variety. Use the carambola’s star-shaped slices as a garnish or add them to your next fruit platter or salad.

Star Fruit

A product of South Africa, Sweet Celebration Red Seedless Grapes are temptingly sweet and distinctly crisp. Each bite delivers a juicy burst of flavour with a firm texture that makes them satisfying to snack on. Seedless and easy to enjoy, they’re perfect for adding to your lunchboxes, fruit platters, salads, and more. Serve them on a charcuterie board with cheeses, meats, and crackers when you're hosting.

Red Seedless Grapes

Bright, juicy, and refreshingly crisp, Autumn Crisp® Green Seedless Grapes are a go-to for easy, everyday snacking. Each bite has a yummy, sweet flavour with a satisfying crunch that makes them hard to put down. Seedless and fuss-free, they’re perfect for tossing into lunchboxes or adding to fruit salads. They're also great for serving on a charcuterie board with cheeses, meats, and crackers when you're hosting, or eating straight from the bag.

Green Seedless Grapes

Sugar snap peas are a cross between snow peas and green peas. They have edible green pods and seeds and a sweet flavour. Sugar snap peas are best enjoyed raw but can be briefly cooked in sautés and stir-fries as well.

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