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Browse Frozen Squash products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Frozen Squash - Products for Sale | Loblaws

A serious time-saver in the kitchen, this butternut squash comes peeled, washed, cut and ready to cook. Simply roast in the oven to enjoy as a side dish or pure to create comforting soup. Also delicious in casseroles.

Butternut Squash Chunks 

Individually quick frozen, Organics Frozen Butternut Squash Chunks lock in fresh flavour and natural sweetness. Convenient and ready in minutes, they’re a versatile addition to salads, grain bowls, and soups. Try them roasted, blended, or sautéed.

Frozen Butternut Squash Chunks, Organic

Diced Butternut Squash

A twist on traditional pizza, Squash, Kale, and Beet Flatbread is topped with sour cream sauce, diced seasoned butternut squash, beet sauce, chopped kale, goat's milk cheese, and sheep's milk Pecorino Romano cheese for a balanced flavour profile. Serve it as an appetizer to your guests or with a side salad for a complete meal.

Squash, Kale, and Beet Flatbread

Our tireless search for the prefect risotto led us to a revelation using carnaroli rice to create a creamy, restaurant-style dish that brings the taste of Italy to your home. You can now enjoy it—cooked to perfection with butternut squash and Italian cheeses—in 6 minutes or less.

Butternut Squash Risotto

Formed into nest-like small bundles, these delightful long strands of spiral veggie zucchini “noodles” are pre-cooked and ready to use in oodles of dishes. We’ve taken all the prep work away! Simply heat with your favourite sauce as an alternative to pasta, toss in stir-fries and in ramen or pho soup. Thaw and use in salads – they fit perfectly into a jar for an elegant layered presentation that’s ideal for picnics or other pack and go meals.

Ready Veggie Zucchini Noodles 

Picked when young, these baby Brussels sprouts are individually quick frozen for convenience. To create fast and easy sides, sauté them with any number of flavour combinations from olive oil and lemon to balsamic vinegar and maple syrup to bacon and onions. A source of fibre and vitamin C.

Baby Brussels Sprouts 

Butternut squash is a pear-shaped winter squash with smooth tan skin and sweet orange flesh. It has a rich, nutty flavour and can generally be used in recipes that call for sweet potatoes. Try butternut squash roasted over a kale salad with goat cheese, or cook and blend for soup.

Butternut Squash

Spaghetti squash is a winter squash with a hard, pale yellow skin. It has yellow flesh that separates into spaghetti-like strands when cooked, and the seeds can be roasted and enjoyed as a snack. Roast spaghetti squash whole and serve the scraped-out strands topped with sauce, like pasta.

Spaghetti Squash

Grey zucchini are summer squash with greyish-green skin, light green flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways. Shred zucchini for muffins, breads, and cakes, or grill and serve as a perfect summer side dish.

Grey Zucchini

Zucchini are summer squash with dark to light green skin, white flesh, and tiny edible seeds. They have a delicate flavour and can be eaten raw or cooked in a variety of ways.

Zucchini

Acorn squash is a winter squash with ridged dark green skin that sometimes has a splash of orange. It has orange flesh that is sweet and nutty when cooked, and the seeds can be roasted and enjoyed as a snack. Bake halved acorn squash and serve as a side dish or purée and use in soup, sauce, or pie.

Acorn Squash

Opo squash (or bottle gourd) has pale green skin and white flesh with a mild flavour that is like a cross between summer squash and cucumber. It can be used in the same ways as zucchini and other summer squashes. Try opo squash in sauces, soups, and stir fries.

Opo Squash

Buttercup squash is a variety of turban squash with a pumpkin-like shape and dark green skin that has flecks of grey. It has orange flesh that tastes similar to sweet potato. Bake buttercup squash and serve as a side dish or purée and use in soup, sauce, or pie.

Buttercup Squash

"Experience the taste of traditional Italian cuisine at home with Olivieri® Butternut Squash and Creamy Mascarpone Ravioli. The authentic fresh pasta will bring comforting autumn flavours to your table any time of year. With no artificial colours or flavours, you can rest assured you’re enjoying quality pasta in your meals.Starting with a thin pasta dough, the ravioli are stuffed with a hearty blend of butternut squash, sweet potato and mascarpone cheese for incredible goodness in every bite. And, with a 2-3 min cook time you can prepare a delicious and sophisticated meal with ease.Serve with broth or use this recipe for Butternut Squash Ravioli with Brown Butter and Sage. You might also enjoy one of our specialty sauces like Olivieri® Classic Alfredo Sauce."

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