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Browse Frozen Silverside Smelts products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Frozen Silverside Smelts - Products for Sale | Loblaws

Frozen Silverside Smelts

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Fresh Atlantic Smelt

<p>Harvested wild - from the cold Atlantic waters of the Argentine coast</p>

Wild Sea Scallops, 80/150

<p>Responsibly farmed, Frozen Bay Scallops are a delicious, versatile option for lunch or dinner. Tender and mild in flavour, they’re perfect pan-fried in garlic butter, tossed into a quick stir-fry, or added to your favourite rice and pasta recipes. Easy to prepare, they make it simple to elevate everyday meals with a seafood touch.</p>

Frozen Bay Scallops

Ocean Market's Chub Mackerel is individually wrapped and frozen, these fish are ready to effortlessly transition from your freezer to your pan, presenting a perfect choice to your table for those cherished family dinners or quick weekday meals. Whether you're contemplating impressing your dining companions with a traditional mackerel scad dish or seeking an elegant yet simplistic mackerel pâté, these chub mackerel will certainly open up a sea of possibilities.

Chub Mackerel

Wild Atlantic Sea Scallops, Frozen

Sea bass has a mild flavour and firm white flesh that holds its shape well when cooked. It is often baked whole or stuffed with lemons and herbs but is also a good choice for your favourite poached saut?ed or grilled fish recipes.

European Sea Bass, Whole

Cooked Mussels

Calamari (or squid) is a wild-caught mollusk that belongs to the same family as octopus and cuttlefish. It has a firm, chewy texture and mild flavour. Fry calamari rings and serve with lemon wedges or on a salad, or stuff whole squid and cook on a grill.

California Squid

Scallop Medallions

Unlock the sweet, delicate flavour of sea scallops right from your freezer. These raw scallops are simple to prepare for an elegant meal. Pan-sear them to a golden brown and toss with a creamy pasta, or thread them onto skewers for the grill. For a perfect finish, cook them in a hot, buttered pan until a rich crust forms.

Sea Scallops 25-35, Frozen

Squid, Cleaned and Previously Frozen

Rainbow Trout Frozen

Known for its delicate, slightly sweet flavour and firm, flaky white meat, seabream is a simple yet elegant choice. Roast it whole with lemon and herbs for an impressive main course, or grill it for a lightly charred skin and tender flesh. Serve alongside roasted Mediterranean vegetables for a complete meal.

Seabream (Orata)

Pickerel offers a delicate, flaky texture and a mild, sweet flavour perfect for a variety of meals. Pan-sear these skin-on fillets for a crisp, golden finish that locks in moisture. For a simpler approach, bake them with your favourite herbs for an effortless main course. Finish with a squeeze of fresh lemon to complement the fish.

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