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Browse Frozen Seafood Lasagna products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Frozen Seafood Lasagna - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Demi-Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers fully developed flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Demi Baguette BYO

Made with sustainably sourced wild shrimp, lobster and scallops.

Seafood Lasagna

Seafood Mix makes dinner quick and easy on busy weeknights. Featuring a tasty blend of squid, mussels, shrimp, and octopus, it delivers a variety of textures and flavours in every bite. Simply cook and add it to your favourite seafood pasta, rice skillets, or one-pan recipes for a satisfying meal.

Seafood Mix

There’s been a seafood-baked-sized hole in our hearts, so we had to bring our PC® Garlic & Herb Seafood Bake back. Packed with as much seafood, including Canadian mussels, as our grill-ready tray could hold. Plus, pieces of real garlicky butter so big, we call them “pucks.” Ideal for sharing and fuss-free entertaining, this meal is the perfect combination of taste and texture. Add some crusty bread and serve!

Seafood Bake Garlic Herb 

Creamy shrimp and lobster, all wrapped up. Need to get away? Our shrimp & lobster ravioli is a total trip. Authentic pasta crafted in Italy. Canadian lobster. And that shrimp! Made in Italy, each tender ravioli pillow is generously filled with MSC certified cold-water shrimp and lobster, along with a blend of butter, cream and chives. It’s rich, it’s creamy, and it is on the table in only 5 minutes – okay, 10 if you add a side salad. Best served with just a simple drizzle of extra-virgin olive oil to let all the flavours shine through. No journey. All destination. 

Shrimp & Lobster Ravioli Grandi 

Lobster Meat Minced

Seafood Medley

Responsibly farmed, Frozen Bay Scallops are a delicious, versatile option for lunch or dinner. Tender and mild in flavour, they’re perfect pan-fried in garlic butter, tossed into a quick stir-fry, or added to your favourite rice and pasta recipes. Easy to prepare, they make it simple to elevate everyday meals with a seafood touch.

Frozen Bay Scallops

Wild Atlantic Sea Scallops, Frozen

Get that crispy seafood appetizer you crave without the fuss. These breaded squid rings cook from frozen to a perfect golden brown, offering a satisfying crunch with tender squid inside. Enjoy them as a classic starter for game night, or pile them into a soft roll for a hearty sandwich. Serve with a lemon wedge and your favourite aioli for dipping.

Breaded Squid Rings

Unlock the sweet, delicate flavour of sea scallops right from your freezer. These raw scallops are simple to prepare for an elegant meal. Pan-sear them to a golden brown and toss with a creamy pasta, or thread them onto skewers for the grill. For a perfect finish, cook them in a hot, buttered pan until a rich crust forms.

Sea Scallops 25-35, Frozen

Violife® Mozzarella style Shreds are deliciously creamy and can be enjoyed when melted or eaten straight from the pack. Melt them on a homemade pizza, on grilled veggies, or in your favorite lasagna recipe!Discover Violife’s wide range of award-winning dairy-free products, ranging from slices, shreds and spreads, to specialty items like our creamy Feta style block inspired by our Greek heritage. We are proud to be vegan and free of animal products including casein and eggs. All our vegan products are Non-GMO Project Verified and coconut oil-based.Lifestyle & Dietary Needs:Free From Dairy, Soy, Gluten, Lactose, Nuts, and Artificial Preservatives.KosherVeganNon-GMODairy free

Dairy Free Mozzarella Cheese Shreds

Shrimp & Surimi Balls

Harvested wild - from the cold Atlantic waters of the Argentine coast - these scallops are

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