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Browse Freybe Wine Chorizo Sausages products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Freybe Wine Chorizo Sausages - Products for Sale | Loblaws

Enjoy the rich, smoky flavour of this classic chorizo sausage. Seasoned with paprika and a blend of savoury spices, it adds a distinct character to any dish. Slice and fry it to serve with eggs, add it to your favourite paella recipe, or incorporate it into a hearty pasta sauce for a simple weeknight meal.

Chorizo Sausage

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Dry-cured chorizo offers a distinct smoky paprika flavour and a satisfying, firm texture. Slice it thin to build an impressive charcuterie board or appetizer platter for guests. It also brings a zesty character to pasta sauces, scrambled eggs, or homemade pizza.

Charcuterie Chorizo Dry Cured

Chorizo is a dry-cured sausage made from coarsely ground pork and a blend of seasonings. It's great sliced over pastas or in soup.

Chorizo Style Pork Sausage

Mild Spanish-Style Chorizo is made with a Spanish-inspired recipe that delivers a delicious flavour with mild heat. Firm and sliceable, it cooks up juicy with a rich, savoury taste that adds depth without overpowering other ingredients. It’s a versatile meat for adding to pasta, breakfast plates, or quick skillet dinners.

Mild Spanish-Style Chorizo

Bring a zesty, spicy flavour to your meals with this chorizo salami. The distinct paprika and spice notes make it a standout on any charcuterie board. Try it layered in a hearty sandwich or as a flavourful topping on your next homemade pizza for a welcome kick of heat.

Chorizo Salami

Inspired by a classic blend of spices, Chorizo Pork Sausages provide medium heat with a savoury flavour. Made with 100% Canadian pork, these gluten-free sausages are great served with rice and beans.

Chorizo Pork Sausages

Smoky, punchy and full of flavour, these semi-dried cured sausages are made with pork and natural ingredients, with no colours or artificial flavours. Hot Spanish-Style Chorizo embrace versatility and add heat to breakfast burritos, comforting soups, seafood dishes, midweek family meals, Spanish-style tapas and tomato sauce pastas.

Natural Choice Hot Spanish-Style Chorizo Semi-Dry Cured Sausage

Classic cacciatore-style sausage delivers a hot and savoury flavour. Slice it thin for a spicy addition to your charcuterie board, sandwiches, or antipasto plates. Chop and add it to pasta sauces or pizzas for a kick of heat and rich sausage flavour.

Sausage Cacciatore Hot

This kabanos-style sausage offers a distinct smoky taste with a spicy finish. Its firm texture is ideal for slicing onto a charcuterie board to pair with cheese and crackers. Enjoy it as a flavourful snack on its own or add it to an antipasto platter for guests.

Kabanos Spicy Sausage

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Kabanos Sausage

Smokehouse cooked with fennel seed and garlic, Smokies™ Italian Smoked Pork Sausages deliver that satisfying snap in every bite. Fully cooked, they're easy to prepare, whether you’re grilling them on the barbecue or heating them on the stovetop. Gluten-free, they're the perfect addition to weeknight dinners or backyard gatherings.

Smokies™ Italian Smoked Pork Sausages

Free of Gluten and allergens*. *Free of all major food allergens (gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy, sulphites).. Great for pizza, snacks, soups, pasta, chili, burritos. Fully cooked and ready to eat For creative recipes visit us at pillers.com

Toppings, Chorizo Sausage

Add a bold kick to any meal with these spicy Italian pork sausages. Gluten-free and frozen for convenience, they’re ready to cook straight from the freezer. Perfect alongside roasted potatoes and grilled vegetables, these sausages deliver robust flavour with minimal prep. They are ideal served in buns for quick weeknight dinners and backyard barbecues or sliced and added to your favourite dishes.

Hot Italian Sausages

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

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