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Browse Freybe Pepper Pâté products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Freybe Pepper Pâté - Products for Sale | Loblaws

You’ll fall for this La Belle Bretagne country-style pâté with pepper made in the time-honoured tradition.

Country Style Peppercorn Pate

Savour the rich flavour of this special pork village pâté. Its smooth texture is ideal for spreading on crackers, toast, or a fresh baguette. A simple appetizer for guests or a savoury addition to your lunch, it makes a classic and satisfying snack.

Special Pork Village Pate

Freybe Dry Pepperoni are made according to old fashioned recipes The medium coarse blend of meat is mixed with a peppery spice mixture including garlic and anise Then the Pepperoni is filled into its casing, baked and smoked using beech wood chips  Additionally  the Dry Pepperoni is air dried for up to four weeks Freybe Pepperoni offers a firm balanced bite, yet intense flavours

Dry Pepperoni Sticks

Pepperoni is a long, narrow, spicy type of salami commonly made with cured beef and pork, and dried to have a hard, chewy consistency. Sliced thinly, it makes for a classic pizza topping.

Dry Pepperoni Sticks, Honey Garlic

<p>Spicy and flavourful, Harissa Paste works as a marinade for lamb, chicken, and fish. It's made with a blend of peppers and toasted spices. </p>

Harissa Paste

La Belle Bretagne country-style pâté, made for you following a terroir recipe, ready to honour your table.

Glazed Countrystyle Pâté, Old Style

<p>Enjoy rich, meaty flavour with a spicy kick in every bite of Schneiders® Pepperettes® Hot European Sausage Sticks. Crafted in the Landjäger method, these dry meat snacks are made from quality cuts of meat, fermented and dry cured and seasoned with a variety of spices and an extra hit of cayenne to give them a tangy, spicy taste. Requiring no refrigeration, Pepperettes® sausage meat sticks are a great addition to an appetizer platter or charcuterie board. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.</p><ul><li>MOUTHWATERING SNACK: These smoked sausage sticks are a delicious treat for any occasion</li><li>QUALITY CUTS: They use quality cuts of meat to create these smoked sausages in the traditional Landjäger method</li><li>NATURALLY CURED: European-style sausage is naturally fermented and dry cured for optimal flavour and texture</li><li>SPICY KICK: Seasoned with spices and cayenne pepper, these spicy sausages deliver hot, tangy flavour and a satisfying snap</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality standards since 1890</li></ul>

Pepperettes Sausage Sticks, Hot European

Seasoned ground beef in a flaky pastry.  .  Enjoy the authentic taste of Jamaica with our delicious patties. Tinnel's Jamaican Style Patties are also available in Mild Beef, Chicken and Vegetable flavours

Jamaican Beef Patty, Spicy

Pindjur

Spice up your meals with this classic chili paste. It delivers a deep, smoky flavour with a satisfying heat from red peppers and spices. Rub it onto meats and vegetables before roasting, or swirl it into soups, stews, and even scrambled eggs for an extra kick.

Harissa

Jerk seasoning or marinade is commonly made with garlic, onions, chilies, and other herbs and spices. Try using it to make Jerk Chicken or flavour other meat dishes.

Jamaican Jerk Seasoning

Sausage Snacks Pepperoni

A blend of red peppers and aromatic spices creates a chili paste with deep, complex flavour. This spicy condiment adds depth to stews, couscous, and tagines. Use it as a marinade for meats or a zesty addition to dips and sandwiches.

Sauce, Harissa

Perfect for pizza, meat, pasta, sandwiches, bruschetta and cheese

Bomba Italiana

Add deep, smoky flavour to your meals with this savoury paste. It combines dried chiles and spices for a classic adobo marinade, perfect for meats and poultry. Use it as a flavourful base for traditional stews and rice dishes.

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