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Browse Fresh Tilapia Fillets, Packaged products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Tilapia Fillets, Packaged - Products for Sale | Loblaws

Tilapia's mild flavour and firm texture make it an ideal canvas for your next meal. Pan-sear the fillets with garlic and butter for a fast weeknight dinner, or bake them with fresh herbs and cherry tomatoes for a light, satisfying dish. Finish with a simple squeeze of lemon to brighten the delicate taste.

Fresh Tilapia Fillets, Packaged

Tilapia Steaks

<p>Tilapia is a widely-available farm-raised fish that is also known as St. Peter's fish. It has a mild slightly-sweet flavour and its meat is firm enough to hold its shape when cooked making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked fried and added to fish chowder.</p>

Tilapia Fillets

Having this versatile fish on hand means you're always prepared for meal times - use it to bake a delicious tilapia dinner seasoned with your favourite herbs and spices.

Tilapia, Frozen

<p><p>Responsibly farmed, Tilapia Whole Fish is gutted and scaled for your convenience. Serve it pan-fried for a delicious, crunchy texture. For a complete meal, serve it with steamed rice and vegetables.</p></p>

Tilapia Whole Fish

Tilapia is a widely-available farm-raised fish that is also known as St. Peter’s fish. It has a mild, slightly-sweet flavour and its meat is firm enough to hold its shape when cooked, making it a popular choice for fish tacos and battered fish sticks. Tilapia is also delicious baked, fried, and added to fish chowder.

Stuffed Tilapia

Enjoy mild, delicate tilapia fillets with the skin left on for added flavour and texture. The skin crisps when pan-fried and helps the fish stay together during cooking. A great choice for a quick weeknight dinner, these fillets also bake or broil in minutes for a simple meal.

Tilapia Fillets, Skin-On

<p>Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS Lime Chili Tilapia is delicately seasoned and lightly breaded, and fillets go from pan-to-plate in about 20 minutes.</p><div><em>&bull; 24 g of protein per 140 g serving</em></div><div><em>&bull; Made in Canada&Dagger;</em></div><div><em>&bull; No artificial colours, flavours or preservatives</em></div><div><em>&bull; Responsibly Sourced&dagger;</em></div><div><em>&bull; Easily Pan-Saut&eacute; without adding oil</em></div><div><sup><em>&dagger;</em></sup><em>For more information on High Liner's Responsibly Sourced items, go to </em>highliner.com/sustainability</div><div><sup><em>&Dagger;</em></sup><em>Made in Canada from domestic and imported ingredients</em></div>

Pan Sear Selects Lime Chili Tilapia

Explore delicious seafood recipes with these basa fillets.  Try them pan-fried with lemon butter sauce for a quick and tasty dinner.

Basa Fillets

Whole Basa Fish, Cut

These Premier's Basa Fillets allow the ease of creating everything from a savoury brunch dish to a tasteful dinner entree, taking your meals from ordinary to extraordinary. These fillets are conveniently packed to ensure the ease of preparation. 

<p>Our delicious and creamy Plant-Based Spreadable Cheese alternative combines almonds and a whole lot of tasty garlic and herbs to make a vegan-friendly, dairy-free snack that doesn’t compromise on the flavour of a traditional garlic cheese spread.</p>

Plant-Based Garlic & Herbs Spreadable Cheese 8P

Enjoy the succulent taste of Basa Steaks, these steaks are an excellent addition to your dinner menu. Ideal for making dishes like grilled basa steaks with a twist of your favourite spices and a side of vegetables.

Basa Steaks

<p>Discover the perfect marriage of the spiciness of garlic and the aromatic sweetness of herbs with this melted cheese made in Quebec. Add the creamy and velvety texture of La Vache qui rit to the mix, and you have all the elements to create an exquisite bite every time!</p>

Garlic & Herbs Spreadable Cheese 24P

Basa is a type of catfish which gets its name from the whisker-like barbels that hang from their mouths. They are firm and low in fat with a mild flavour and their skin should be removed prior to cooking. Try basa grilled fried or blackened.

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