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Browse Fresh Ravioli products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Ravioli - Products for Sale | Loblaws

Mixed Mushroom Ravioli is made with a rich, savoury blend of sautéed mushrooms and ricotta for a yummy taste. Ready in about 4 minutes, it's great for preparing weekday dinners. Toss it in a light butter sauce or creamy alfredo with fresh herbs.

Mixed Mushroom Ravioli

Exploding with flavour, Braised Beef Ravioli is made with slow-cooked beef and caramelized onions for a deep, savoury taste. Ready in about 4 minutes, it's great for preparing weekday dinners. Toss it in tomato sauce with fresh veggies and herbs.

Braised Beef Ravioli

A rich and creamy combination of ricotta cheese and spinach leaves are wrapped in thin fresh pasta sheets and shaped into squares for family-favourite Olivieri® Fresh Ricotta & Spinach Ravioli.

This traditional Italian staple makes a delicious lunch or dinner choice for a restaurant-style meal that will satisfy the entire family. The filling flavours set the stage for an incredible meal with outstanding taste. The hard part is choosing which of our specialty sauces to pair it with. For a creamy white sauce, try our Olivieri® Herb Alfredo or maybe a rich Chunky Tomato & Herb Sauce. You might also like a lighter option such as tossing it with olive oil and sprinkling some Parmesan cheese on top. Boil for 3-4 minutes and serve topped with your favourite one!

Try your hand at a southern Italian dish following our Fresh Ricotta & Spinach Ravioli “Puttanesca” recipe. The possibilities are truly endless when you need to whip up a simple yet elegant meal with the help of Olivieri® fresh pasta, sauces and potato gnocchi. Check out our how to cook gnocchi for even more great ideas.

Fresh Ricotta & Spinach Ravioli

A rich and creamy combination of ricotta cheese and spinach leaves are wrapped in thin fresh pasta sheets and shaped into squares for family-favourite Olivieri® Fresh Ricotta & Spinach Ravioli.This traditional Italian staple makes a delicious lunch or dinner choice for a restaurant-style meal that will satisfy the entire family. The filling flavours set the stage for an incredible meal with outstanding taste. The hard part is choosing which of our specialty sauces to pair it with. For a creamy white sauce, try our Olivieri® Herb Alfredo or maybe a rich Chunky Tomato & Herb Sauce. You might also like a lighter option such as tossing it with olive oil and sprinkling some Parmesan cheese on top. Boil for 3-4 minutes and serve topped with your favourite one!Try your hand at a southern Italian dish following our Fresh Ricotta & Spinach Ravioli “Puttanesca” recipe. The possibilities are truly endless when you need to whip up a simple yet elegant meal with the help of Olivieri® fresh pasta, sauces and potato gnocchi. Check out our how to cook gnocchi for even more great ideas.

Fresh Ricotta & Spinach Ravioli 300G

"Experience the taste of traditional Italian cuisine at home with Olivieri® Butternut Squash and Creamy Mascarpone Ravioli. The authentic fresh pasta will bring comforting autumn flavours to your table any time of year. With no artificial colours or flavours, you can rest assured you’re enjoying quality pasta in your meals.Starting with a thin pasta dough, the ravioli are stuffed with a hearty blend of butternut squash, sweet potato and mascarpone cheese for incredible goodness in every bite. And, with a 2-3 min cook time you can prepare a delicious and sophisticated meal with ease.Serve with broth or use this recipe for Butternut Squash Ravioli with Brown Butter and Sage. You might also enjoy one of our specialty sauces like Olivieri® Classic Alfredo Sauce."

Butternut Squash and Creamy Mascarpone Ravioli 250g

Thin Pasta Mushroom Ravioli

When you’re craving comfort without the wait, Cheese and Spinach Ravioli delivers. Tender pasta pockets are filled with a creamy blend of cheese and spinach that cooks up perfectly in just 8 minutes. Ideal for busy weeknights, these ravioli pair easily with your favourite sauce or a simple drizzle of olive oil for a delicious dinner.

Cheese and Spinach Ravioli

Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.  

Ravioli Grandi Butternut Squash & Brown Butter

Ready in about 4 minutes, Ricotta and Spinach Ravioli is the perfect choice for quick and easy weekday dinners. Each pasta is filled with creamy ricotta, parmesan cheeses, and tender spinach for a flavour explosion in every bite.

Ricotta and Spinach Ravioli

Thin Pasta Ricotta & Spinach Ravioli

Thin Pasta 4 Cheese Ravioli

Tender ravioli pasta filled with braised hand-cut beef slow cooked and seasoned to perfection with natural au jus for a savoury taste Est. 1957

Ravioli, Braised Beef au jus 

Serve Girassoli Made with Buffalo Milk Mozzarella with a drizzle of olive oil and a sprinkling of fresh herbs and Parmesan cheese. This easy-to-prepare egg pasta has a creamy cheese filling.

Girassoli Made with Buffalo Milk Mozzarella

Prepare a quick and easy weekday dinner with Ricotta and Spinach Ravioli. Ready in about 4 minutes, each pasta is filled with creamy ricotta, parmesan cheeses, and tender spinach for a flavour explosion in every bite.

Chicken and Roasted Garlic Ravioli is stuffed with white meat chicken breast and creamy ricotta with roasted garlic for an explosion of flavours. Prepared in Canada, it's ready in about 5 minutes for a quick and easy meal. Just boil and toss in a simple alfredo, pesto, or tomato sauce.

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