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Browse Fresh Meat products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Meat - Products for Sale | Loblaws

Lamb Loin Chops are a yummy dinner option for everyday or when friends are coming over. Serve it with risotto, roasted lemon potatoes, or glazed carrots and Brussels sprouts.

Lamb Loin Chops

Cook up the convenient Boneless Lamb Leg for dinner tonight. Made with grass-fed lamb, it's raised without antibiotics and contains no added hormones. Serve it with glazed carrots.

Boneless Lamb Leg

A product of New Zealand, Lamb Shoulder Blade Chops are a great option for dinner when you get home. Season with salt and pepper and your favourite seasonings for a delicious flavour.

Lamb Shoulder Blade Chops

A product of New Zealand, Rosemary and Garlic Lamb Loin Chops feature a delicious flavour. Serve it with mushroom risotto, an asparagus salad, or roasted lemon potatoes for a complete meal.

Rosemary and Garlic Lamb Loin Chops

Delicate in flavour and exceptionally tender, these grain-fed veal cutlets offer a refined base for many classic dishes. Create a traditional Wiener Schnitzel by pan-frying until golden brown, or prepare a zesty veal piccata with lemon and capers for a quick, elegant dinner. The thin cut ensures a fast cooking time, perfect for serving alongside fresh pasta or roasted potatoes.

Veal Inside Round Cutlet, Grain Fed

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Free From Halal Fresh Lamb Shoulder, Square Cut

A lean and tender cut, pork tenderloin is a simple solution for any meal. Roast it whole with herbs for a succulent centrepiece, or slice it into medallions for a quick pan-sear on a busy weeknight. Its mild flavour pairs well with a variety of marinades, from sweet to savoury.

Pork Tenderloin

Seasoned Pork Loin Roast Maple Apple Flavour

Seasoned Pork Loin Roast Greek

Beef Brisket

Duck is a rich, flavourful meat that can be roasted, braised, broiled, or made into confit. Duck breast is dark in colour with a fine texture. Try roasting a whole duck with sweet potatoes and parsnips, or pairing sautéed duck breasts with orange sauce to enjoy the classic dish of Duck à l'Orange.

Duck  Legs

Beef organ meats (or offal), including the heart, tongue, and kidney, can be used for a variety of recipes. Try beef tongue in a sandwich with spicy mustard, or add beef heart and kidney to a stew.

Beef Liver Sliced

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Brisket with Bone In

Pork loin is the tender, lean meat from the back of the pig. Tenderloin is lean and quick cooking, making it a great choice for kebabs and stir-fries, while loin is typically tied and roasted with herbs and vegetables.  Try pork chops fried with sautéed apples on the side, and serve grilled back ribs with plenty of your favourite sauce.

Pork Tenderloin Pack of 2

Crafted from premium pork, this tenderloin is marinated and stuffed with a savory blend of aromatic herbs and rich Parmesan cheese. Juicy and flavourful, it’s ready to bake in the oven. Eat alongside a fresh tomato salad or roasted vegetables and potatoes. It is a gourmet option for easy weeknight dinners or special occasions, made with Marcangelo’s trusted quality and care.

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