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Browse Fresh Lamb products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Lamb - Products for Sale | Loblaws

Lamb Loin Chops are a yummy dinner option for everyday or when friends are coming over. Serve it with risotto, roasted lemon potatoes, or glazed carrots and Brussels sprouts.

Lamb Loin Chops

Cook up the convenient Boneless Lamb Leg for dinner tonight. Made with grass-fed lamb, it's raised without antibiotics and contains no added hormones. Serve it with glazed carrots.

Boneless Lamb Leg

Create a delicious dinner with Free From Rosemary and Garlic Australian Lamb as the centrepiece. This butterflied boneless lamb leg is also seasoned with celery seed and thyme.

Free From Rosemary and Garlic Australian Lamb

A product of New Zealand, Lamb Shoulder Blade Chops are a great option for dinner when you get home. Season with salt and pepper and your favourite seasonings for a delicious flavour.

Lamb Shoulder Blade Chops

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions.

Free From Halal Fresh Lamb Shoulder, Square Cut

A product of New Zealand, Rosemary and Garlic Lamb Loin Chops feature a delicious flavour. Serve it with mushroom risotto, an asparagus salad, or roasted lemon potatoes for a complete meal.

Rosemary and Garlic Lamb Loin Chops

Fresh Lamb Leg - Short Cut

Lamb Leg Roast Bone In

Lamb Chops, First Cut

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions. This product will be sourced from one of the following countries: Austraila or New Zealand

Imported Lamb Leg, Bone In

Lamb Shoulder Steak Bone In

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Diced Boneless Grain-Fed Stewing Veal

Grain Fed Veal Loin Chops

Known for its delicate flavour and tender texture, this first-cut veal chop makes an elegant meal. Pan-sear the chop for a simple weeknight dinner, or grill it for a special occasion. Serve with a simple pan sauce and roasted vegetables for a complete dish.

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