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Browse Fresh Is Best products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Is Best - Products for Sale | Loblaws

Our russet potatoes have a hearty skin that bakes up perfectly crisp, while the white flesh becomes light and fluffy. This makes them excellent for French fries and potato skins, and they’re a must for baked potatoes (including twice baked), home fries, potato latkes and mashed. They’re also the go-to tater for baking in soft breads and buns… Basically, they can do anything delicious. 

Russet Potatoes, 5 lb Bag

Ruby and Golden Little Gems Potatoes are the perfect, colourful complement to any meal. Pre-washed, they're easy to prepare, and best when grilled, boiled, or roasted.

Ruby & Golden Little Gems Potatoes

For those who love salsa with a nice kick and lingering spiciness, this Mexican-style dip and topping is just the answer. Take it beyond the usual chips and nachos, by stirring into mac and cheese and everyday chicken, tuna or egg salad. You’ll also love the fresh-tasting flavour and heat it brings to grilled cheese sandwiches and burgers.

Medium Fresh Salsa

Bursting with simple, fresh-tasting ingredients like tomatoes, garlic, jalapeno peppers and a splash of lime juice, this salsa is a naturally fat-free dip and topping ready to use in so many ways. The ultimate dip for tortilla chips, it also makes a vibrant topping for grilled meats, eggs and beans, and can be added to homemade chili and sauces.

Salsa, Fresh Mild

Convenient and versatile pre-washed Mixed Little Gems are best grilled, boiled, or roasted. This bag includes a mix of red, yellow, and blue potatoes.

Mixed Little Gems

Baking (or russet) potatoes have a rough brown skin and a tender white flesh with a mild flavour. They are a popular variety of potato and a good choice for baking, mashing, and frying. Peel and boil russets for mashed potatoes, or bake whole and top with sour cream for a side dish for your steak or pork chops.

Russet Potatoes, 10 lb Bag

Do you know one of those people that brag about their legendary potato salad? Tell them about our red potatoes. We love the deep red skin, plus they’re a little bit earthy, a little bit sweet and a whole lot creamy. They’re more of a waxy potato type, which helps to hold their shaped when cooked, especially when boiling and pan-frying. And the versatility continues: try roasting or smashing them with chives and butter, too. 

Red Potatoes, 5 lb Bag

Russets are North America?s most popular potato, and ours are certified to have been grown

Organic Russet Potatoes, 3 lb bag

Oven BBQ Ready Onion Chive Potatoes

Red potatoes are a waxy potato with a smooth, reddish skin and a white flesh that holds its shape well when cooked. They have a rich flavour that works well for potato salad, or quarter and roast with olive oil and rosemary.

Red Potatoes, 10 lb Bag

The bright, aromatic flavour of fresh dill is always within reach with this live herb pot. Add its distinctive, slightly sweet notes to elevate a simple piece of baked salmon, or stir it into yogurt for a creamy vegetable dip. Simply snip the feathery fronds as needed to finish potato salads or cucumber dishes.

Fresh Dill in a Pot

We know a lot about potatoes – and these white spuds stand way out. They have a delicate skin and a mildly earthy, sweet flavour. They’re more of a waxy potato type, which opens the door to loads of possibilities: roast, pan-fry or simmer in soups and stews. Excellent boiled or steamed and tossed with parsley and butter, and they’re a classic tater type for making into potato salad.  

White Potatoes, 5 lb Bag

Dill

Original Soft Fresh Goat’s Cheese keeps things creamy, tangy, and endlessly versatile with a smooth texture that spreads and crumbles beautifully. Rich and fresh-tasting, it pairs easily with crackers, roasted vegetables, salads, and sandwiches or adds a creamy finish to pasta and flatbreads. It’s a simple way to add bold, savoury flavour to everyday dishes and snack boards.

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