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Browse Fresh Herbs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Herbs - Products for Sale | Loblaws

Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary – the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs – basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening.

Paste Italian Herbs

Fresh Poultry Herb Blend consists of parsley, rosemary, sage, and thyme for a fresh and earthy flavour. It complements a variety of savoury dishes, like stuffing for turkey and roasted chicken.

Fresh Poultry Herb Blend

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Organic Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Organic Rosemary Leaves

Thyme 

With three bunches of sweet basil in every tube of Gourmet Garden Basil Stir-In Paste, you know its got to be good. Harvested when essential oils are at their peak, our basil paste is as its best flavour, colour and aroma when it reaches your familys table. Best of all? Its already been washed, chopped and packaged in a re-useable squeeze tube for you, lasting up to three months once opened and refrigerated. All you need to do is stir it into your favourite meals and recipes!

Paste Basil

Rosemary

With Club House® Oregano Leaves on your spice rack, you’ll always have herbaceous earthiness on hand. Add the distinctive flavour of this convenient ingredient to recipes that could use a hit of subtle pepperiness.<ul><li>Peppery bite with a sweet, slightly minty aroma</li><li>A staple in Italian and Greek cuisines</li><li>Use to season sauces, meats, vegetables, and poultry</li><li>Easy to shake, sprinkle, or pour</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li></ul>

Leaves Oregano

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

One Step Salad Herbs Seasoning

Dill has feathery green leaves called dill weed and a distinctive flavour and fragrance that is quite different from its dried form, dill seed. Fresh dill is used in both raw and cooked dishes. Use finely chopped dill in potato salad and deviled eggs, or as seasoning for baked salmon and roasted carrots.

Fresh Dill, Baby

A mild blend of spices and herbs.<ul><li>The Club House brand is Proudly Canadian since 1883</li><li>Made in Canada from Domestic and Imported Ingredients</li><li>Prepared in Canada</li><li>Packed in Canada</li></ul>

Country Herb

Basil

Blended for savoury herb flavour, Club House® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavour is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies and more. Its uses stretch beyond just poultry and holiday dishes, too. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. Club House® Poultry Seasoning can also be added to flavour veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savoury flavour to soups, gravies and casseroles.

Poultry Seasoning

Cilantro is the bunched leafy green from the coriander plant. Both the leaves and stems can be used raw or cooked in a variety of dishes. Cilantro works especially well with spicy food. Try it with curry chicken or add some to salsa with a little lime.

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