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Browse Fresh Atlantic Salmon Fillets, Skin On, Packaged products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Fresh Atlantic Salmon Fillets, Skin On, Packaged - Products for Sale | Loblaws

Atlantic salmon, both farmed and wild, has pink flesh with a high fat ratio. Fresh salmon is available whole or as steaks and fillets and can be cooked in a variety of ways including poaching, roasting, or grilling.

Fresh Atlantic Salmon Fillets, Skin On, Packaged

Enjoy the succulent taste of Atlantic Salmon with these skin-on fillets. Perfect for grilling, baking, or pan-searing, these fillets are packaged for your convenience in a club-size package. Create delicious seafood dishes like grilled salmon with lemon dill sauce or pan-seared salmon with garlic butter.

Fresh Atlantic Salmon Fillets, Skin On, Packaged, Club Size

Atlantic Salmon Fillet, Skin-On

One portion onlyFaroe Island Atlantic Salmon Fillets is renowned around the world for its superior quality and taste.The Faroe Islands are a group of islands in the north Atlantic Ocean between Scotland, Norway, and Iceland. This remote location boasts pristine clear waters, cool steady sea temperatures, strong currents, and accessible fjords, ideal for raising the highest quality Atlantic Salmon in naturally desired surroundings.Faroe Island salmon are:<ul type="disc" style="margin-bottom: 0in;"> <li class="MsoNormal" style="margin: 0in 0in 11px; font-size: 15px; font-family: Calibri, sans-serif; line-height: normal;">ASC certified - sustainability is critical to the economy. Farmed salmon represents 1/2 of the country’s export value and provides valuable jobs for communities around the islands. </li> <li class="MsoNormal" style="margin: 0in 0in 11px; font-size: 15px; font-family: Calibri, sans-serif; line-height: normal;">Fully Traceable - Vertically integrated farming operations practice sustainable farming practices, tight controls, and total traceability from the egg stage to the finished product. </li> <li class="MsoNormal" style="margin: 0in 0in 11px; font-size: 15px; font-family: Calibri, sans-serif; line-height: normal;">Antibiotic Free - In 2003, the Faroe Islands implemented one of the most stringent aquaculture veterinarian regulatory regimes in the world which includes a ban on the use of antibiotics. </li> <li class="MsoNormal" style="margin: 0in 0in 11px; font-size: 15px; font-family: Calibri, sans-serif; line-height: normal;">Non- GMO Feed - Specialized feed contains a high composition of non-GMO marine ingredients.</li> <li class="MsoNormal" style="margin: 0in 0in 11px; font-size: 15px; font-family: Calibri, sans-serif; line-height: normal;">Healthy - Rich in nutritious Omega 3 fatty acids.</li></ul>

Faroe Island Salmon Fillet, Tray Pack

The rich flavour and firm texture of Coho salmon make it a standout choice for any meal. Pan-sear the fillet for a delightfully crisp skin, or bake it with lemon and herbs for an effortless weeknight dinner. Serve alongside roasted asparagus or a fresh green salad for a complete and satisfying dish.

Coho Salmon Fillet, Skin On

Atlantic Salmon, Whole

Skin-On Boneless Wild Pink Salmon Portions is the perfect dinner option for a seafood lover. Fry these pink salmon portions for a deliciously flaky texture and serve with roasted asparagus and garlic mashed potatoes.

Skin-On Boneless Wild Pink Salmon Portions

Adding a source of omega-3 to your diet is easier than you think. Our sockeye salmon is filleted into two portions ready for a simple rub of lemon and fresh herbs, that’s all it needs thanks to its naturally robust taste. Plus, we left out the added salt to help you control your sodium intake. Just pop the fish into a skillet where the skin will crisp up to a golden brown, while protecting the delicate flesh. We thought of everything. You can choose the side dish.

Wild Sockeye Salmon Sustainably Sourced, Skin-On Boneless Fillets

Fresh Skinless Atlantic Salmon Portions, pre-portioned and ready to prepare.

Fresh Atlantic Salmon Portion, Plain 

Tender and flaky, Blue Menu Atlantic Salmon Skinless Boneless Fillets offer easy cooking for any busy weeknight. A source of omega-3 polyunsaturates, these fillets are great served with rice and grilled veggies.

Blue Menu Atlantic Salmon Skinless Boneless Fillets

Pink Salmon Fillets

Fresh Skinless Atlantic Salmon Portions, has a blend of sweet and smoky flavour. Easy to prepare, grill, roast, or fry. 

Fresh Atlantic Salmon Portion, Maple BBQ Seasoning

Atlantic Salmon Fillet, Skin-Off

Wild Sockeye Salmon not only packed with protein and omega-3s, but it also boasts a rich, savoury flavour that will make your taste buds do a happy dance. Expertly portioned into two skin-on fillets for easy preparation and cooking.Vacuum-sealed tray locks in freshness, nutrients and flavour while extending the shelf life. High in protein, omega-3 fatty acids, and vitamin D, making it a nutrient-rich superfood. Bold and distinctive flavour, with a firm texture that holds up well in a variety of cooking methods. Perfectly sized portions for singles, couples or small families. Individually packaged for portion control, easy storage and meal planning.

Wild Sockeye Salmon

Enjoy the quality and taste of a restaurant-inspired meal at home. Pan-Sear SELECTS, delicately seasoned and lightly breaded fillets go from pan-to-plate in about 20 minutes.&bull; Sustainably Wild Caught&dagger; &bull; Made in Canada&Dagger; &bull; 22 g of protein per 138 g serving &bull; No artificial colours, flavours or preservatives &bull; Easily Pan-Saut&eacute; without adding oil&dagger;For more information on High Liner's Sustainably Sourced items, go to highliner.com/sustainability &Dagger;Made in Canada from domestic and imported ingredients

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