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Browse Folonari products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Folonari - Products for Sale | Loblaws

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Fettuccine is a dinnertime classic that’s ready in just 10 minutes. Made with 100% durum wheat semolina, this pasta tastes great tossed in a classic marinara, alfredo, or Bolognese sauce along with your favourite veggies. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Fettuccine

Traditional Greek-style filo pastry hors d’oeuvres. Flaky filo pastry filled with spinach and a savoury blend of feta, ricotta and Parmesan cheeses.

Spanakopita

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (known as "fettucce"). The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Fettuccine pasta are made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!<ul> <li> Perfect al dente texture</li> <li> Delicious taste and texture for the best Italian pasta dinner experience</li> <li>Made with high quality ingredients</li> <li> Non-GMO verified</li> <li>Kosher, Lactose Free, Vegetarian, Vegan</li></ul>

Fettuccine Pasta

Inspired by Italian street food, our PC® Mushroom Frusta is made with 6-hour fermented dough before it gets hand folded and pinched twice in the middle to create a “boat”. This shape makes it portable, and perfect for on-the-go snacking. It's stone-baked to get the crust just right, and topped with tomato sauce, mozzarella cheese, and mushrooms. You may just want them by the boatload.

Mushroom Frusta

Fokachio Bread

Large-sized egg pasta pockets are stuffed with a savoury-sweet filling of creamy butternut squash and nutty tasting brown butter. Give it a quick cook and toss with a lick of herbed olive oil or another favourite sauce – keep it simple enough to let the rich, yet delicate, flavours shine through. Our ravioli is on the table in less time than it takes to proclaim this to be your new favourite pasta (that’s less than 5 minutes). For a twist on holiday traditions, surprise your guests in the best way possible, serving simple bowls of authentic Italian pasta as an appetizer course.  

Ravioli Grandi Butternut Squash & Brown Butter

<ul>The smart pasta to loveCatelli Smart has the same great taste, texture and all-natural ingredients as our Classic line, but with twice as much fibre as our regular white pasta. It's like adding a little extra love to your favourite meal.Each purchase of Catelli pasta helps support food banks across Canada. Learn more at Catelli.ca/ProjectHunger.<ul>Pasta just got smarter <li>All-natural ingredients </li><li>2x More Fibre than Our Regular White Pasta</li><li>Cholesterol Free</li><li>Non-GMO Verified</li><li>Discover Delicious Recipes at catelli.ca</li></ul>

Smart, Fettuccine Pasta

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Cheese Focaccia Bread

Made in a small town located North of Venice in the province of Treviso, we've stuffed our potato gnocchi with the most filling we could fit – delightfully rich, boldly flavoured and bursting in every tender bite. With rich Pecorino cheese and cracked black pepper, Cacio E Pepe Stuffed Gnocchi is an explosion of flavour in every bite. Made with freshly steamed whole potatoes, it's skillet-ready and on the table in about 6 minutes.

Flavour Explosion Cacio e Pepe Stuffed Gnocchi

Quick to prepare, Italian Sausage Tortelloni delivers a flavour explosion in every bite. Filled with savoury sausage, Italian hard cheese, and seasoned with fennel, this pasta has a medium spice level that adds just the right kick.

Flavour Explosion Italian Sausage Tortelloni Filled Pasta

A fabulous frozen find that gives you perfect pasta? It’s now possible! Our PC® Cauliflower Gnocchi truly tastes homemade. Made in Italy, each gnocchi is carefully concocted for the best bite. Starting with fresh cauliflower. A lot of it (each piece is 70% cauliflower). And only four other ingredients--cassava flour, potato starch, sea salt and extra virgin olive oil (yes, it’s gluten free). Mixed to ensure perfect, pillowy gnocchi. Then cut, boiled and individually frozen to preserve the quality. Pop them out of the freezer and into a skillet to cook for a simple supper or an elegant dish. Just top with a jar of sauce or a little butter and Parm. It’s that easy—and impressive.

Cauliflower Gnocchi

Serve Girassoli Made with Buffalo Milk Mozzarella with a drizzle of olive oil and a sprinkling of fresh herbs and Parmesan cheese. This easy-to-prepare egg pasta has a creamy cheese filling.

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