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Browse Flax Seed Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Flax Seed Bread - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Cranberry Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.Hosting inspiration:Impress your guests with a decadant take on french toast, using the Cranberry Focaccia as the base to add more flair and flavour to your breakfastVisit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Cranberry Focaccia 

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Rosemary Focaccia is topped with rosemary, extra-virgin olive oil and sea salt, for a delicious savoury bite!Everyday Inspiration:Wonderful on its own or paired with an olive oil & balsamic dip. Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.Visit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

Rosemary Focaccia

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by adding delicious slices of roasted garlic. Stone-baked for a thin, crisp crust, our ACE Bakery® Roasted Garlic Oval adds a new level of flavour and flair to any meal.Recipe Inspiration:Effortlessly elevate your sandwich game by creating a garlic aioli BLT with fresh lettuce and tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few toasted slices of this garlic infused loaf! Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf  by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Garlic Oval

What’s delicious and contains a source of fibre and a source of omega-3 polyunsaturates? Canadian Baked & Owned™, Country Harvest® Flax & Quinoa loaf of course! Baked in Canada and made with 100% whole grains, there’s no question that you’re going to enjoy this loaf.

Flax & Quinoa Bread

Roasted Garlic Oval

Naturally fermented for a nutritious and delicious result, Stonemill® Bakehouse Sprouted Flax bread is sure to become a mealtime favorite. Brown, golden and sprouted flax seeds combine with the natural sweetness of raisin juice in this wholesome, great-tasting bread. This bread is a high source of fibre.

Honest Wellness Sprouted Flax Bread

Canadian Baked & Owned™, Country Harvest® Ancient Grains 100% whole grain brown bread is history in the baking. Our recipe features a delicious blend of Flax seeds, Oat Flakes, Red Fife Wheat Flakes, and Barley Flakes. The grains may be ancient, but the taste is fresh.

Ancient Grains with Red Fife Bread

Sprouted Power, Omegamazing Grain Bread, Filled with Flax and Chia Seeds

Harvest Grain Italian Baguette

As delicious as it is wholesome, Dempster’s® Whole Grains Ancient Grains Bread with Quinoa brings flavour to any meal. Each soft loaf is made with quality ingredients like quinoa and 100% whole grains and contains no artificial colours or flavours. With 4 grams of fibre in each serving, this whole grain bread is a delicious way to keep you and your family feeling satisfied and energized.

100% Whole Grains Ancient Grains with Quinoa Bread

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Salted Plant Butter

Superfood Bagels Chia And Flax Seed

Becel®
 Plant-Based Butter tastes, cooks, and bakes like dairy butter. Vegan and
 dairy free, it's the perfect 1:1 swap for butter in any recipe. Butter lovers
 love it. No artificial preservatives, flavours or colours. Lifestyle &
 Dietary Needs: Kosher, Vegan, Halal, Dairy-free, Lactose-free, Gluten-free,
 No artificial preservatives, Non-hydrogenated.

Plant Butter, Unsalted

A hearty whole wheat loaf with a whole grain mix and sunflower, sesame, and flax seeds.Fresh in-store baked bread

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