Loblaws Supermarket | Grocery shop online or instore

Loblaws

PC Express Rapid Delivery

radiocard.title

If you continue they’ll be removed, but don’t worry you can still search for similar items at your new location and choose new substitutes.

<pointsText> {balance, number} </pointsText> Points

<savingsAmount>{discount}</savingsAmount> Savings

We're having trouble locating you

Find a location

Nearest location

Pickup

Enter Postal Code

Your location has been confirmed

Welcome

We weren’t able to find next available pickup and delivery times.

We weren’t able to find next available pickup times.

Something went wrong. Please try again later.

Oops

The page you are looking for does not exist or is temporarily unavailable.

Page not found

Search Results Page

Browse European Charcuterie products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

European Charcuterie - Products for Sale | Loblaws

Savour the moment with Fantino & Mondello® Prosciutto. This thinly sliced dry cured ham is prepared in the traditional way—unhurried and with only the highest quality ingredients. Since 1949, the Fantino & Mondello® brand family of artisans have translated their passion and respect for Italian traditions and flavours into premium Italian charcuterie meats that help you embrace the flavour of la dolce vita with family and friends. This prosciutto comes conveniently sliced in a resealable package for easy serving and storage. Make this savoury sliced ham the highlight of your charcuterie board when entertaining or use it in sandwiches or as premium pizza toppings. Made in Canada with quality pork and no gluten or lactose, this salt cured ham is a satisfying source of protein and a delicious addition to any of your favourite dishes.<ul><li>Taste the Quality: Dry cured and thinly sliced, this premium prosciutto is an Italian classic.</li><li>Versatile Favourite: Lactose and gluten-free prosciutto for charcuterie boards, pizzas and more.</li><li>Ready to Eat: Refrigerated cured pork slices come ready to enjoy for easy serving and storage.</li><li>Taste of Tradition: Fantino & Mondello® brand — crafting premium charcuteries for Canadians since 1949.</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands.</li></ul>

Prosciutto Dry Cured Ham Slices

Discover the captivating taste of our ACE Bakery® Sourdough Bistro Loaf, a testament to the timeless art of sourdough baking. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive sour tang that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your lunch with a smoked ham grilled cheese sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Sourdough Bistro

Experience rich, meaty flavour in a handy, portable snack with Schneiders® Pepperettes® European Sausage Sticks. Crafted in the Landjäger method, these meat snacks are made from premium cuts of meat, fermented and dry cured and seasoned with a variety of spices to give them their tangy taste. Requiring no refrigeration, Pepperettes® European sausage meat sticks are a zesty addition to an appetizer platter or charcuterie board. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.™<ul><li>MOUTHWATERING SNACK: These smoked sausage sticks are a delicious treat for any occasion</li><li>PREMIUM CUTS: We use only quality cuts of meat to create these smoked sausages in the traditional Landjäger method</li><li>NATURALLY CURED: European-style sausage is naturally fermented and dry cured for optimal flavour and texture</li><li>SPICED JUST RIGHT: Seasoned with a variety of spices, these meat snacks deliver unique tangy flavour and a satisfying snap</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality standards since 1890</li></ul>

Pepperettes Sausage Sticks, European

Enjoy rich, meaty flavour with a spicy kick in every bite of Schneiders® Pepperettes® Hot European Sausage Sticks. Crafted in the Landjäger method, these dry meat snacks are made from quality cuts of meat, fermented and dry cured and seasoned with a variety of spices and an extra hit of cayenne to give them a tangy, spicy taste. Requiring no refrigeration, Pepperettes® sausage meat sticks are a great addition to an appetizer platter or charcuterie board. Since 1890, Schneiders® brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>MOUTHWATERING SNACK: These smoked sausage sticks are a delicious treat for any occasion</li><li>QUALITY CUTS: They use quality cuts of meat to create these smoked sausages in the traditional Landjäger method</li><li>NATURALLY CURED: European-style sausage is naturally fermented and dry cured for optimal flavour and texture</li><li>SPICY KICK: Seasoned with spices and cayenne pepper, these spicy sausages deliver hot, tangy flavour and a satisfying snap</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality standards since 1890</li></ul>

Pepperettes Sausage Sticks, Hot European

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Recreate a fan favourite and use as the base for a tomato and basil bruschetta. Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy!

White Baguette

Make entertaining easier with a trio of salami perfect for a European-inspired charcuterie. Each package includes old forest, spicy Hungarian-style and salami with cracked black peppercorns to offer complementary flavours and spices with distinct visual appeal. Round out your board with accompaniments like pickled vegetables, hot cherry peppers, olives, grainy mustard and flatbread crackers.

Salami Trio

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® White Demi-Baguette is made with the same dough as our iconic staple, the White Baguette. Using simple, premium ingredients, French inspired techniques, and stone-deck oven baking, our Demi-Baguette has a golden crisp crust with a creamy, fully developed flavour.Recipe Inspiration:Effortlessly elevate your lunch and try a curried chicken salad sandwich with fresh lettuce and tomatoes.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy! 

White Demi Baguette

Discover the captivating taste of our ACE Bakery® Classic White Bistro Loaf. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive creamy flavour that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Filters

6 search results for european charcuterie

Related Searches