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Browse Eggplant Dip Baba Ghanoush products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Eggplant Dip Baba Ghanoush - Products for Sale | Loblaws

Eggplant Dip Baba Ghanoush

Creamy Middle Eastern-style hummus gets added depth of flavour from the smooth and subtle tang of roasted garlic. Made with traditional ingredients like chickpeas, tahini and lemon juice, it’s just the answer to livening up everyday sandwiches, assorted crudités and pita chips. Also makes a great topping for turkey, beef or veggie burgers.

Baba Ghanouj

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

When you want a taste of sun-drenched Mediterranean-style flavour, this dip will serve you well. Brimming with the deep flavour of roasted red peppers, it’s delicious with a simple side of toasted pita triangles or with complementary baba ghanouj and hummus on a party platter. Try it on homemade pizza for a switch from the usual tomato sauce.

Roasted Red Pepper Dip

Long (or Japanese) eggplants are small and narrow with deep purple skin. Their flesh is sweeter than the purple eggplant and they are ideal for grilling on the barbeque. You can also chop long eggplants to use in pastas and stews, or stir-fry with garlic and ginger.

Long Eggplants

Say hello to the side dish of summer. We’ve made enjoying eggplant a cinch by doing all the prep work for you. This perfectly ripe eggplant comes lightly grilled with a mild smoky flavour, and it’s ready to cook from frozen. Just heat on the grill or in the oven and enjoy in warm Mediterranean grain salads; put on a sandwich with hummus, sliced tomatoes, sprouts and grilled halloumi; layer it into moussaka or eggplant Parm; or drizzle a plateful with runny tahini, sprinkle with flaky sea salt and serve as a side dish to any meal.

Grilled Ready Veggie Eggplant

Eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir fry.

Indian Eggplant

Italian (or baby) eggplants have glossy, deep purple skin and are smaller than other varieties. They have a meaty texture and are typically sweeter than purple eggplants. Cut baby eggplants in half and roast with olive oil or add pieces to your next stir-fry.

Italian Eggplants

Kosher Babaganoush 

Kosher Greek Eggplant 

Kosher Grilled Eggplant 

Chickpeas, Please! Chickpeas are one of the oldest harvested legumes in the world & are used in various dishes, including pasta. With our guaranteed commitment to quality, Catelli presents our Chickpea pasta, an all-natural gluten-free pasta that brings 16g of plant-based protein to the table. 1 Simple Ingredient, 1 Great Meal <ul><li>All-Natural Ingredients    </li><li> Plant-Based Protein *</li><li>Gluten Free </li><li>Non-GMO Verified </li><li>Discover Delicious Recipes at catelli.ca</li></ul> For every box of Catelli pasta purchased, an 85g serving (up to one million portions per calendar year) will be donated to food banks to help address food insecurity across Canada. Learn more at Catelli.ca/ProjectHunger.

Chickpea, Penne Pasta

Chickpeas, Please! Chickpeas are one of the oldest harvested legumes in the world & are used in various dishes, including pasta. With our guaranteed commitment to quality, Catelli presents our Chickpea pasta, an all-natural gluten-free pasta that brings 16g of plant-based protein to the table. 1 Simple Ingredient, 1 Great Meal <ul><li>All-Natural Ingredients </li><li>Plant-Based Protein </li><li>Gluten Free </li><li>Non-GMO Verified </li><li>Discover Delicious Recipes at catelli.ca</li></ul> For every box of Catelli pasta purchased, an 85g serving (up to one million portions per calendar year) will be donated to food banks to help address food insecurity across Canada. Learn more at Catelli.ca/ProjectHunger.

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