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Browse Eggplant Dip Baba Ghanoush products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Eggplant Dip Baba Ghanoush - Products for Sale | Loblaws

Kosher Baba Ghanouj

A rich and creamy Middle Eastern dip made from perfectly roasted eggplant, infused with aromatic garlic and a balanced mix of spices for a bold, satisfying flavour you’ll keep coming back to. Enjoy it as a dip with warm pita or crisp vegetables, spread it onto sandwiches and wraps, or serve alongside grilled meats and falafel for a deliciously versatile addition to any meal.

Baba Ghanouj

Kosher Babaganoush 

Kosher Grilled Eggplant 

Purple eggplants have glossy, deep purple skin and a meaty texture. Eggplant should only be cut right before use since the flesh discolours quickly. Roast to make eggplant caviar or baba ghanoush, or dice for a classic ratatouille.

Purple Eggplants

Kosher Greek Eggplant 

When you want a taste of sun-drenched Mediterranean-style flavour, this dip will serve you well. Brimming with the deep flavour of roasted red peppers, it’s delicious with a simple side of toasted pita triangles or with complementary baba ghanouj and hummus on a party platter. Try it on homemade pizza for a switch from the usual tomato sauce.

Roasted Red Pepper Dip

Pindjur

Mild Ajvar

Marzetti's popular Veggie Dips are made with real sour cream and delivers great taste. Marzetti Ranch Veggie Dip is the classic flavour that your entire family will love when they’re dipping their favourite veggies. Made with real cream. No artificial flavours. Perfect dip for hosting occasions & veggie trays.

Ranch Veggie Dip

Marzetti's popular Veggie Dips are made with real sour cream and delivers great taste. Marzetti Dill Veggie Dip has just the right mix of spices for a fresh taste and perfect dipping experience. Made with real cream. No artificial flavours. Perfect dip for hosting occasions & veggie trays.

Dill Veggie Dip

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

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