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Browse Dry Pork products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Dry Pork - Products for Sale | Loblaws

Boneless Pork Bites

Pork Tender Bites Barbecue Recipe

Pork Snack Bites Korean Barbecue Recipe

Bacon Jerky Hickory Smoked

Like a step back in time, this dry cured, double smoked bacon is prepared with a traditional recipe that includes a specially selected dry rub seasoning. It’s cured in its own juices with no extra moisture added, which allows the flavours to fully develop and ensures a rich, meaty texture. Slowly smoked with a blend of hickory and hardwoods for intense smoky taste, it’s thick-sliced like the bacon at your local butcher.

Dry Cured Bacon

Splendido Coppa di Parma IGP is made with slowly cured Italian pork seasoned with pepper for a signature aroma and flavour. A product of Italy, it’s perfect for antipasto platters, sandwiches, or pairing with cheese and wine.

Coppa Di Parma IGP

Fire-Grilled Pork Jerky Korean Barbecue Recipe

Jerky Snacks Pork Smokin' Cayenne

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat).  Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce.

Ground Pork, Lean

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Experience authentic capocollo with Schneiders® Hot Capocollo. Inspired by a traditional Corsican recipe, our capocollo starts with a whole piece of pork shoulder that is marinated for three days with a flavourful blend of spices. It is then slowly cooked and finished by hand with a spicy dry rub for added heat. Raised without antibiotics, this dry cured hot capocollo is delicious served on a charcuterie platter, sliced in a sandwich, or enjoyed on its own. Since 1890, Schneiders® Foods has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old™.<ul><li>AUTHENTIC CAPOCOLLO: This traditional capocollo is great served as part of a charcuterie platter or on its own</li><li>PREMIUM CUTS: Only our premium pork shoulder raised without antibiotics is used to create this hot capocollo</li><li>DRY CURED: Pork salami is slowly cooked and finished by hand for delicious taste</li><li>HOT AND SPICY FLAVOUR: Seasoned with a spicy dry rub for mouthwatering flavour</li><li>QUALITY NEVER GETS OLD™: Uncompromising commitment to quality standards since 1890</li></ul>Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Hot Capocollo

Prepared according to a traditional recipe from the Emilia-Romagna region, Splendido Prosciutto has a savoury and lightly salty flavour. These silky slices pair beautifully with cheese, fruit, bread, or wine, making them a versatile choice for charcuterie boards or simple snacking.

Prosciutto 

Chorizo is a dry-cured sausage made from coarsely ground pork and a blend of seasonings. It's great sliced over pastas or in soup.

Chorizo Style Pork Sausage

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Schneiders® Hardwood Smoked Dry Summer Sausage is crafted with care to bring full, authentic flavour to your table. It is fermented for a sharp, tangy taste with 25% less sodium than regular salamis. Try a slice on its own to fully appreciate the dry smoked sausage flavour or make it the highlight of a savoury appetizer. Schneiders® brand has been committed to providing Canadian families with the highest quality of craftsmanship since 1890. Carefully staying true to J.M. Schneider’s original recipes, they use only premium cuts of meat for a traditional taste you can be proud to share with family and friends. An excellent source of protein, Schneiders® summer sausage is a satisfying addition to sandwiches and charcuterie boards and comes conveniently sliced in a resealable package for easy serving.<ul><li>Signature Recipe: Hardwood smoked and fermented for an authentically sharp, tangy flavour.</li><li>Excellent Source of Protein: Reduced sodium dry summer sausage satisfies with 8g of protein per serving.</li><li>Share the Love: Smoked summer sausage is a crowd-pleaser on charcuterie boards or sandwich platters.</li><li>Ready to Eat: Sliced summer sausage comes ready to enjoy in a resealable package for easy serving.</li><li>Crafted without Compromise: Schneiders® deli meats deliver authentic flavour and premium quality.</li></ul>

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