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Browse Dried Parsley products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Dried Parsley - Products for Sale | Loblaws

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

Mustard Seed

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Parsley Flakes

McCormick Ground Sage starts with hand-picked leaves with bright herb flavor and piney aromaFrom the silvery-gray dried leaves of an evergreen shrub of the mint familyFor sausages, roast pork, creamy pastas, potato gratin, bean soups and gameMade with high quality products, taste the difference with this flavour boost!There's a world of choice when it comes to spices. But the true difference lies inside — because not all spices are created equal

Ground Sage

Club House® Sage is the silvery-gray dried leaves of an evergreen shrub of the mint family. Native to the Mediterranean, Club House® Ground Sage starts with leaves with bright herb flavour and piney aroma- perfect for holiday cooking, poultry, pork & stuffing. Traditional in sausages and stuffing, sage is essential ingredient in favourite holiday dishes. Roast turkey and bread stuffing would be less memorable without sage’s distinct flavour and aroma. The herb’s bold taste works well in robust dishes including roast chicken, pork, creamy pastas, potato gratin, bean soups and game recipes. Sage is also delicious in savoury baked goods like cornbread and scones. The flavour of sage can be potent so start with a small amount.

<p>Add a fresh flavour to grilled vegetables, eggs, roasted potatoes, soups, stews, or marinades with Parsley Leaves. This herb adds a vibrant look to any dish.</p>

Parsley Leaves

Club House® Organic Thyme Leaves bring mellow herb flavour and sweet aroma to meat, fish and more. Excellent for everyday cooking, it elevates beef stew, chicken pot pie, casseroles, roasted potatoes or vegetables and meatless dishes with a warm and inviting taste. Our thyme leaves have a rich color, piney aroma, and subtle minty flavour. The robust leaves can withstand long cooking times in dishes like stews, gumbos and tomato sauces or high heat cooking for roasted or grilled meats. Thyme blends well with other herbs and spices, making it often used around the world in seasoning blends including French Herbes de Provence, Caribbean jerk spice and Middle Eastern za’atar.

Organic Thyme Leaves 

Enjoy the bright, herbaceous flavour of parsley with the convenience of a pantry staple. This freeze-dried herb maintains its fresh character and vibrant green colour. Sprinkle it into soups, sauces, and dressings, or use it as a simple garnish for roasted vegetables and meats.

Freeze Dried Parsley

The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. Club House® Bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.

Bay Leaves

Gourmet Garden Lightly Dried Parsley is simply a large bunch of fresh parsley, harvested when essential oils are at peak freshness, and then washed, lightly dried (just enough) and chopped to to last up to 4 weeks once opened. (Store it right in the handy click 'n stack bowl!) Because it is only lightly dried it refreshes in cooking, giving you the closest flavour, appearance and aroma to that of fresh herbs... without the wilt guilt.

Lightly Dried Parsley

Rosemary finds a home in kitchens throughout the Mediterranean where it brings bold, piney flavour to beef, lamb, chicken, stews, baked goods and so much more. Club House® Organic Rosemary Leaves are perfect for grilled and roasted meats where the high heat releases its unmistakable woody fragrance. This sturdy herb is wonderful in slow-cooked stews, tomato sauces, roasted potatoes and bean dishes. Versatile rosemary also shines in baked goods like breads and scones. It adds a distinctive herbal flavour to desserts and beverages- try in cakes, sorbet, shortbread, lemonade and cocktails.

Organic Rosemary Leaves

Italian (or flat-leaf) parsley is a popular herb with flat, bright green leaves and a stronger, sweeter flavour than curly leaf parsley. Use fresh as a garnish or in salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Italian Parsley

Blended for savoury herb flavour, Club House® Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavour is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies and more. Its uses stretch beyond just poultry and holiday dishes, too. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. Club House® Poultry Seasoning can also be added to flavour veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savoury flavour to soups, gravies and casseroles.

Poultry Seasoning

Curly leaf parsley is a popular herb with bright green leaves and a mild, fresh flavour. Use as a garnish or to add flavour to salads, or make parsley pesto and serve with pasta, poultry, or vegetables.

Curly Parsley

<p>Enjoy the same irresistible taste of Boursin in smaller, super-practical bites, ideal for perking up your salads and wowing your guests!</p><ul><li>Fresh soft white cheese that satisfies rich flavour enthusiasts with the great taste. Now in very convenient bites to enhance every meal!</li></ul>

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