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Browse Cuttlefish products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cuttlefish - Products for Sale | Loblaws

Cuttlefish Snack

Hot Pot Seafood Mix

One of the most well-known species of anglerfish, monkfish are white or pale gray in colour and found throughout the world. They have a mild-flavoured, slightly sweet meat that has a similar texture to scallops or lobster. Try grilled or roasted monkfish with lemon, olives, chilies, and other seasonings.

Monkfish Fillet

Frozen Silverside Smelts

Calamari (or squid) is a wild-caught mollusk that belongs to the same family as octopus and cuttlefish. It has a firm, chewy texture and mild flavour. Fry calamari rings and serve with lemon wedges or on a salad, or stuff whole squid and cook on a grill.

California Squid

<p>Wild Swordfish has a firm texture and mildly sweet flavour. It is a true catch of the day. Plus, it’s packed with healthy omega-3 fatty acids to give your body an extra boost. Rich in protein, vitamins, and minerals, making it a healthy and nutrious meal option.</p><p>Meaty and flavourful, with a firm texture that holds up well in a variety of cooking methods. Versatile and easy to prepare - great for grilling, broiling, baking or pan-searing. Perfectly sized portions for singles, couples or small families. Individually packaged for portion control, easy storage and meal planning. Ideal for those seeking a premium and delicious seafood experience or looking to impress guests with a gourmet dish.</p>

Wild Swordfish

Fish Fillet Wedges

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Fresh Atlantic Smelt

Whole Fresh Squid

Cod Loins

Kosher Sweet Gefilte Fish

Kosher Cod Fillets

Gefilte Fish

Dried Boneless Cod Bits

Perch is a spiny-finned fish found in both fresh and salt water. There are several varieties of freshwater perch, which have a mild flavour and firm flesh. Saltwater perch includes white perch, which is actually a member of the bass family, and ocean perch, which is classified as part of the diverse rockfish family. Try perch broiled, sautéed, poached, or steamed.

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