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Browse Cuttlefish products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cuttlefish - Products for Sale | Loblaws

Cuttlefish Snack

Hot Pot Seafood Mix

One of the most well-known species of anglerfish, monkfish are white or pale gray in colour and found throughout the world. They have a mild-flavoured, slightly sweet meat that has a similar texture to scallops or lobster. Try grilled or roasted monkfish with lemon, olives, chilies, and other seasonings.

Monkfish Fillet

Frozen Silverside Smelts

<p>Wild Swordfish has a firm texture and mildly sweet flavour. It is a true catch of the day. Plus, it’s packed with healthy omega-3 fatty acids to give your body an extra boost. Rich in protein, vitamins, and minerals, making it a healthy and nutrious meal option.</p><p>Meaty and flavourful, with a firm texture that holds up well in a variety of cooking methods. Versatile and easy to prepare - great for grilling, broiling, baking or pan-searing. Perfectly sized portions for singles, couples or small families. Individually packaged for portion control, easy storage and meal planning. Ideal for those seeking a premium and delicious seafood experience or looking to impress guests with a gourmet dish.</p>

Wild Swordfish

Fish Fillet Wedges

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Fresh Atlantic Smelt

Create classic seafood dishes with these salted boneless codfish bits. Once soaked, the firm, flaky fish is perfect for making savoury codfish cakes or simmering in a hearty stew. Simply soak the codfish to remove excess salt before adding it to your favourite recipes.

Salted Codfish Bits

Halibut is a saltwater fish that is a member of the flatfish family. It has a mild flavour and low fat content, and its firm, white meat has few bones. Enjoy halibut steaks grilled or baked, and try halibut fillets baked in parchment with your favourite vegetables for a quick and easy dinner.

Pacific Hallibut Fillet

Calamari (or squid) is a wild-caught mollusk that belongs to the same family as octopus and cuttlefish. It has a firm, chewy texture and mild flavour. Fry calamari rings and serve with lemon wedges or on a salad, or stuff whole squid and cook on a grill.

California Squid

Stockfish, or baccala, is the term for fish such as cod, haddock, and pollock that have been naturally dried in the sun for preservation. Stockfish is typically soaked in water prior to cooking. Try it sautéed and served with tomato sauce or use to make soup.

Dry Stockfish

Kosher Israeli Gefilte Fish

Kosher Mrs. Adler's Gefilte Fish

Gefilte Fish

Perch is a spiny-finned fish found in both fresh and salt water. There are several varieties of freshwater perch, which have a mild flavour and firm flesh. Saltwater perch includes white perch, which is actually a member of the bass family, and ocean perch, which is classified as part of the diverse rockfish family. Try perch broiled, sautéed, poached, or steamed.

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