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Browse Cured Meat products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cured Meat - Products for Sale | Loblaws

Meat & Potatoes, Smokehouse Style

Salami Cacciatore with Prosciutto has a delicious taste. Imported from Italy, this dry-cured salami is perfect thinly sliced on sandwiches or chopped up on a charcuterie board with other meats, cheeses, grapes, crackers, and more.

Splendido Dry-Cured Salami Cacciatore with Prosciutto 

CRAVE Sweet & Tangy Pulled Pork with Spicy Sweet Potatoes dials up the taste, max’s out the flavor and turns up the texture with this easy to make single serve meal. This decadent frozen BBQ-style dinner is sure to satisfy big appetites. We took tender pork in a tangy mustard sauce with bourbon glazed sweet potatoes to deliver mouthwatering flavour. This ridiculously good frozen entree is simple to prepare in the microwave so you can start feasting in just a few minutes. CRAVE Frozen Meals make it easy to enjoy hot, mouthwatering food at home or in the break room, so be sure to keep your fridge stocked with deliciousness. Show your mouth a good time and enjoy a tasty dinner with a twist.<ul><li>One 283g box of CRAVE Sweet & Tangy Pulled Pork with Spicy Sweet Potatoes</li><li>Made with delicious, quality ingredients No artificial colours, flavours and sweeteners</li><li>Tender pork in a tangy mustard sauce with bourbon glazed sweet potatoes delivers mouthwatering flavour</li><li>25g of protein per 283g serving</li><li>Includes a microwaveable serving tray for easy cooking</li></ul>

Sweet & Tangy Pulled Pork With Spicy Sweet Potatoes Frozen Meal

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Our Dry Cured Old Forest Salami is naturally smoked and thinly sliced.

Dry Cured Old Forest Salami (Thin Sliced)

Charcuterie Trio Salami, Dry Cured, Happy Hour 

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Charcuterie Collection Dry Cured

Enjoy this delicious fusion of two Italian classics: savory salami and salty prosciutto. This unique combination delivers rich flavour and authentic Italian character in every slice. It’s a perfect addition to charcuterie boards, sandwiches, or makes a delicious snack on its own. It’s a gourmet upgrade for any occasion.

Salami with Prosciutto

Make entertaining easier with a trio of salami perfect for a European-inspired charcuterie. Each package includes old forest, spicy Hungarian-style and salami with cracked black peppercorns to offer complementary flavours and spices with distinct visual appeal. Round out your board with accompaniments like pickled vegetables, hot cherry peppers, olives, grainy mustard and flatbread crackers.

Salami Trio

Charcuterie Double Smoked Salami Dry Cured

Old Forest Salami Slices feature a delicately mild, smoky flavour for your sandwiches or charcuterie boards. Naturally smoked and dry-cured, these slices are thinly sliced and are made with natural ingredients.

Old Forest Salami Slices

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Hungarian Salami

Splendido Coppa di Parma IGP is made with slowly cured Italian pork seasoned with pepper for a signature aroma and flavour. A product of Italy, it’s perfect for antipasto platters, sandwiches, or pairing with cheese and wine.

Coppa Di Parma IGP

Spice your lunch up with Salami Cacciatore. Imported from Italy, this dry-cured salami has a spicy kick that pairs perfectly with an assortment of cheeses and crackers.

Splendido Dry-Cured Salami Cacciatore Hot 

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. There are various preparation methods and flavours of salami, but all types are pink or red on the inside with white flecks of fat. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

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