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Browse Coyote products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Coyote - Products for Sale | Loblaws

  <p>Plump,  red Grape Tomatoes work well in a variety of dishes. These juicy grape  tomatoes are great on their own as a snack or sliced in your favourite salad.  Wash well before use.

Grape Tomatoes

Grape tomatoes are small and oval-shaped with a smooth red or yellow skin. They typically have a thicker skin and sweeter flavour than cherry tomatoes. Add raw grape tomatoes to your salads or vegetable platters, or roast with olive oil and serve with goat cheese and crackers.

Grape Tomato

Limes are shaped like lemons but a little smaller in size. They have green skin and their green pulp produces a tart, aromatic juice that is used in everything from dressings to desserts. Try squeezing lime juice and sprinkling sea salt over grilled corn on the cob at your next barbeque.

Limes

Roma (or plum) tomatoes are egg-shaped  and narrow with a thick red skin and meaty texture. Because they have few seeds and a sweet flavour, Roma tomatoes are a popular choice for making tomato paste and sauce. They can also be used raw in salads or roasted for lasagna and pasta.

Roma Tomatoes

Yellow peaches are a delightful fruit with a soft, juicy flesh and a sweet, refreshing taste. Their smooth skin, ranging from pale yellow to vibrant golden hues, adds a touch of sunshine to any fruit bowl or dessert. With a pleasant aroma and a balanced flavour, yellow peaches are a perfect choice for enjoying on their own or incorporating into various recipes; from simple fruit salads to delectable pies and tarts. Yellow peaches are a delicious choice that will surely brighten your palate.

Packaged Yellow Peaches

*Average Vine has 3-5 Tomatoes  Vine tomatoes are typically sold in clusters attached to a fresh green vine. Because they are a little softer and juicier than other varieties, vine tomatoes are excellent when used fresh in salads, but they can also be roasted or used in many tomato-based recipes.

Tomato On The Vine Red (1 Bunch)

Greenhouse tomatoes are firm and plump with a red skin when ripe. They are perfect sliced and used as a topping on burgers and sandwiches like the classic BLT. Or scoop out the pulp and seeds to make baked stuffed tomatoes.

Tomato Beefsteak  Red

Average weight is 6 lb.<br>Mini watermelons range in size but are generally similar to a large cantaloupe. They are a sweet, refreshing snack due to their watery texture. Sliced watermelon tastes great on its own, or you can toss watermelon cubes with some feta cheese and fresh mint for a summer salad.

Mini Seedless Watermelon

Naturally Imperfect Tomatoes

Butternut squash is a pear-shaped winter squash with smooth tan skin and sweet orange flesh. It has a rich, nutty flavour and can generally be used in recipes that call for sweet potatoes. Try butternut squash roasted over a kale salad with goat cheese, or cook and blend for soup.

Butternut Squash

A pop of concentrated sweetness in every bite. Roast these tomatoes on the vine to deepen their flavour for pasta dishes, or add them whole to skewers for the barbecue. They also make a simple, refreshing snack straight from the container.

Flavor Bombs cherry tomatoes on the vine

Expand your tomato repertoire with this assortment of colourful cherry and cocktail tomato varieties. Equal parts versatile and convenient, these tomatoes can be enjoyed by the handful, in salads and sandwiches, or used in omelettes, pastas, bruschetta and kebobs. Experiment with grilling and gazpacho.

Variety Pack Tomatoes

Raspberries are delicate fruit with bright red drupelets that connect to each other around a hollow central core. Their flavour is sweet but can also be tart if they aren’t quite ripe. Add them to your morning cereal, smoothie, or yogurt, or indulge with raspberries topped with cream and chocolate shavings.

Raspberries Half Pint

<p>There are many varieties within each plum type, with varying appearance from light red to dark red and black skin. </p>

Black Plums

Roma tomatoes offer a rich, concentrated flavour and a firm, meaty texture ideal for cooking. Simmer them into a thick pasta sauce that clings to every noodle, or slow-roast them to intensify their sweetness for bruschetta. For optimal freshness, keep them on the vine at room temperature until ready to use.

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