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Browse Country Harvest Sourdough products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Country Harvest Sourdough - Products for Sale | Loblaws

Canadian Baked & Owned™, Country Harvest® 14 Grains 100% whole grain brown bread has grain lovers celebrating! We’ve packed many delicious whole grains into one delicious bread – flax, oat flakes, sunflower seeds, malted crushed wheat and more.

14 Grain Bread

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

Canadian Baked & Owned™, Country Harvest® Stone Milled 100% whole wheat bread is wholesome and hearty with a soft, smooth texture. It’s proudly baked right here in Canada with 100% whole grains and a high source of fibre.

Stone Milled Bread

Canadian Baked & Owned™, Country Harvest® No Sugar Added White with Whole Grains loaf combines the soft, delicious texture of white bread baked with whole grains and no added sugar. Sound too good to be true? It’s not.

No Sugar Added White with Whole Grains Bread

Discover the captivating taste of our ACE Bakery® Sourdough Bistro Loaf, a testament to the timeless art of sourdough baking. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive sour tang that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your lunch with a smoked ham grilled cheese sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Sourdough Bistro

When you're looking to add a bit more protein to your diet, look no further than Country Harvest® Whole Grain & Protein Bread. Canadian Baked & Owned™, get the wholesome grains you expect, plus the added benefit of protein in every bite.

Whole Grain & Protein Blend Bread

Canadian Baked & Owned™, Country Harvest® Ancient Grains 100% whole grain brown bread is history in the baking. Our recipe features a delicious blend of Flax seeds, Oat Flakes, Red Fife Wheat Flakes, and Barley Flakes. The grains may be ancient, but the taste is fresh.

Ancient Grains with Red Fife Bread

Grab Life by the Grains™.New look.25 g whole grains.3 g fibre.5 g protein.By portion of 40 g.100% whole grains.It takes the best elements to make every day successful. With a nutritious and great-tasting blend of whole grains and high quality ingredients, you'll have what it takes to conquer anything. You've got the bread, now it's time to show the day what you're made of.

No Sugar Whole Wheat

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven, our ACE Bakery® Olive Fougasse combines delicious ingredients including aromatic Kalamata olives, topped with crunchy sea salt, extra virgin olive oil and dried thyme making it a fragrant and flavourful choice for any occasion!Everyday Inspiration:This indulgent loaf can be enjoyed on it's own, simply slice & savour every bite! Hosting Inspiration:The ultimate accompaniment to Italian food or a charcuterie board. Visit us at ACEBakery.com to learn more about our recipesFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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