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Browse Coconut Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Coconut Bread - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

Discover the captivating taste of our ACE Bakery® Classic White Bistro Loaf. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive creamy flavour that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Classic White Bistro

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

<p>Prepare a quick and easy meal with Breaded Coconut Shrimp. With shredded coconut, it includes sweet chili dipping sauce for a punchy flavour. Responsibly farmed, this mild shrimp is easy to cook in less than 25 minutes.</p>

Breaded Coconut Shrimp

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Olive Ciabatta

Coconut Butterfly Shrimp Crispy Breaded

Crispy Coconut Rolls

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Take this ACE Bakery® Butter Croissant - tender, rich and buttery with a lightly crisp and flaky crust, Simply warm it up, eat and enjoy!Baking Instructions: Do not thaw before baking. Remove pastry from packaging. Bake in 350°F (175°C) oven for 5 – 8 minutes. Let rest 5 –10 minutes before eating.Visit us at ACEBakery.com for more recipe inspiration.

Butter Croissant BYO

 Club House® Imitation Coconut Extract has a tropical, refreshing taste perfect for enticing the taste buds. Its mouthwatering flavour makes it an irresistible addition to any recipe. This coconut extract for baking is kosher. The flavouring's transparent colour and deliciously sweet taste make it a perfect ingredient in white frosting and your favourite macaroon recipe. Use Club House® Imitation Coconut Extract to add flavour to your candies, sweet icings, cake batter and other confections. Get creative and whip up various tropical cocktails, or stir this product into sorbets, ice cream, chocolate and cream pies. Imitation coconut is especially ideal for luscious aloha cake — mix it with vanilla pudding mix, yellow cake mix and crushed pineapple. Coconut extract is perfect for year-round recipes and seasonal dishes, including: - Thai sauces, curries, fruit punch, marinades, syrups, pancakes, bread, muffins, drinks, fruit salad.

Imitation Coconut Extract

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sesame Baguette is rolled in a blend of black and white sesame seeds and baked in a stone-deck oven giving it a golden crisp crust with a delicious flavourful crunch.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Recreate a fan favourite and use as the base for a tomato and basil bruschetta. Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°C (200°F) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Sesame Baguette

<ul>Quaker Crispy Minis Chocolate brown rice cakes are a delicious snack with a satisfying crunch in every bite. And because they’re made with whole grain brown rice, they’re a snack you can feel good about. Crispy Minis Chocolate brown rice cakes are popped and never fried. They're also gluten-free, have no artificial flavours or colours, zero trans fat, and 5 g of whole grain brown rice per 15 g serving. These chocolate brown rice cakes are tasty on their own, or try topping them with fruit, peanut butter, and other spreads for a sweet treat!</ul><ul><li>Unexpectedly Flavourful — Unlock a delicious world of versatile flavour with Crispy Minis Chocolate brown rice cakes; you'll love the taste and the crunch.</li><li>Creative Snacking — Great for layered flavours, spreads, and dips; try adding toppings like peanut butter, fresh fruit, coconut flakes, or yogurt with a drizzle of honey.</li><li>Gluten-Free and More — Popped, never fried; made with 5 g whole grain brown rice per 15 g serving; no artificial flavours or colours, zero trans fat, and low in saturated fat.</li><li>A Feel-Good Pick — With 60 calories per 15 g serving, you can feel good about eating these brown rice cakes as a snack during the day or a special treat after dinner.</li><li>What You'll Get — One 90 g bag of Quaker Crispy Minis Chocolate Brown Rice Cakes.</li></ul>

Chocolate Brown Rice Cakes

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Ciabatta Cluster

<p>Get all warmed up when you have World of Flavours Indian Chicken Mulligatawny for lunch or dinner. Made with chicken, vegetables, lentils, delicious spices, and rice in a coconut-infused chicken broth, it's perfect served with a side sandwich or pita bread.</p>

World of Flavours Indian Chicken Mulligatawny

Patak's® Korma Chickpea is a vegetarian twist on a traditional Korma dish. This flavourful, mild, and creamy curry is made with coconut, chickpeas, green beans, and a balanced melody of other veggies. Perfect as a quick meal or delicious side, great as an individual serving or can be shared. Simply heat, eat, and enjoy on its own, with naan bread or rice.

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