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Browse Clam Chowder products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Clam Chowder - Products for Sale | Loblaws

Made with ocean quahog clams, this New England-style clam chowder is a quick and easy meal that will warm you up and tastes delicious!<br><br>

New England-Style Clam Chowder

Packed with tender potatoes and big, juicy clams.

Chunky New England Clam Chowder

Deliciously rich chowder made with 100-percent Atlantic clams and tender potatoes. Campbell's® New England Clam Chowder is ready to be enjoyed in just a few minutes.

New England Clam Chowder Ready to Serve Soup

Skip the grill and dig into savory seasoned steak packed with hearty potatoes, juicy mushroom and steak spiced infused broth

Chunky Steak & Potatoes

Whole Baby Clams

<ul><li>Low in fat</li><li>low in saturated fat</li><li>free of trans fat</li><li>good source of protein</li><li>excellent source of iron & selenium</li></ul>

Baby Clams, Whole Yellow In Water

This delicious classic contains big pieces of tender chicken and carrots, simmered in a mouthwatering, savoury broth! Perfect soup for when you’re in a hurry or as a snack anytime. Made with no artificial flavours.

Chunky Chicken with Noodles 

Clam Chowder New England Style Condensed

Made with Sweet corn, hearty potatoes and big pieces of seasoned chicken come together in this rich, creamy chowder. Campbell’s® Chunky®

Chunky Chicken Corn Chowder

Littleneck clams are small hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try littleneck clams baked steamed or in a classic clam chowder.

Littleneck Clams, Live

Cherrystone clams are medium-sized hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try cherrystone clams baked steamed or in a classic clam chowder.

Cherrystone Clams, Live

Pasta clams (also called littleneck clams) are small hard-shell clams with thick greyish shells. When live, their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try them baked, steamed, or in a classic clam chowder.

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