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Browse Ciabatta Buns products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ciabatta Buns - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.We love cheese and we love bread! So we’ve combined our favourite things to give you our ACE Bakery® Cheddar Ciabatta Gourmet Bun. The moist airy center, hint of aged cheddar cheese and thin, crisp crust makes for sensational sandwiches.Recipe Inspiration:Use it as a base to create the ultimate veggie sandwich, made with cream cheese and layered with grilled eggplant, zucchini and red peppers. Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°C) for 6 to 8 minutes, let cool and enjoy!

Cheddar Ciabatta Gourmet Bun

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Take this ACE Bakery® Brioche Pull-Apart - it enhances the indulgenceof the traditional buttery hues and real egg wash with an addition of Natural Vanilla Extract, creating a rich and flavourful taste.Simply warm it up, eat and enjoy!Recipe Inspiration: Brush with butterand sprinkle with sugar or cinnamonto create a delicious dessert!Baking Instructions: Remove from packaging. Place frozen cluster on a baking tray in a 350°F (180°C) oven for 4-8 minutes. To finish the baking process, remove from oven and let rest for 10-15 minutes before eating.Visit us at ACEBakery.com for more recipe inspiration.

Brioche Cluster

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.ACE Bakery® Ciabatta Piccola rolls are exceptionally light and versatile with a moist, airy interior and a crisp crust, making it the perfect base for a delectable sandwich. Recipe Inspiration:Effortlessly elevate your lunch and try a Philly cheese steak sandwich with roasted peppers and onions.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

Ciabatta Piccola

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Ciabatta Cluster

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.ACE Bakery® Ciabatta Pezzetti Duo rolls are exceptionally light with a moist, airy interior. They are baked in a stone-deck oven, leaving a golden crisp crust.Recipe Inspiration:Elevate your lunch and try the rolls filled with a chickpea salad and an avocado dill sauce.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

Ciabatta Pezzetti Duo

<p>Canadian Baked & Owned™, we bake bread meant to be enjoyed, for a life meant to be enjoyed. More passion. More celebrations. More interesting flavours. So elevate your meals and your tastebuds with our soft, sweet European-inspired D'Italiano® with Gusto!™ Brioche Style buns. And bring a little more special to your every day.</p>

Gusto! Brioche Style Buns

<p>Canadian Baked & Owned™, we bake bread meant to be enjoyed, for a life meant to be enjoyed. More passion. More celebrations. More interesting flavours. So elevate your meals and your tastebuds with our soft, sweet European-inspired D'Italiano® with Gusto!™ buns. And bring a little more special to your every day.</p>

Gusto! Brioche-Style Sausage Buns

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven, our ACE Bakery® Red Pepper and Sun-dried Tomato Ciabatta is made with delicious ingredients including sweet roasted red peppers and fragrant sun-dried tomatoes for a flavourful, savoury bite!Everyday Inspiration:Slice and toast - top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this delcious, savoury ciabattaVisit us at ACEBakery.com to learn more about our recipesFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Red Pepper & Tomato Ciabatta

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Olive Ciabatta

<ul><li>Hellmann's Real Mayonnaise offers a delicious creamy taste that you can enjoy every day, now in a convenient squeeze bottle with clean lock cap</li><li>Our Real Mayonnaise is made with real, simple ingredients, like free-run eggs, vinegar, and canola oil</li><li>The recipe of this Hellmann's Real Mayonnaise contains no trans fat and is low in saturated fat and cholesterol</li><li>This Real Mayonnaise makes food taste better with free-run eggs, vinegar and responsibly sourced canola oil</li><li>Our mayonnaise is gluten-free, kosher, and rich in Omega 3. Made in Canada for over 75 years</li><li>Transform your burgers, barbecues and everyday chicken dinners into juicier, more delicious meals with this Real Mayonnaise condiment</li></ul>

Mayonnaise condiment for salads, burgers, gluten-free

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.ACE Bakery® Sesame Gourmet Buns are topped with white sesame seeds and have a golden crust that holds up to all those delicious burger juices.Recipe Inspiration:Use it as the base for a teriyaki tuna burger with pickled carrot, cucmber and radishes.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:Not using the full pack? No worries. Refresh from frozen by thawing for 1 hour and simply toasting leftover buns on the bbq or grill.

Classic Gourmet Sausage Buns

  <ul><li>Hellmann's  Garlic Aioli Mayonnaise Type Dressing is our same great taste alternative to  traditional egg-based dressings, but is made from 100% plant-based  ingredients</li><li>Certified gluten-free, this flavoured  dressing is low in calories and is made using real roasted garlic. Use it as  a mayo or dressing for a delicious garlic flavour.</li><li>Enjoy  the creamy taste you expect from Hellmann's condiments, free from cholesterol  and eggs and is a certified vegan condiment by Vegan  Action</li><li>Hellmann's Garlic Aioli Mayonnaise Type Dressing  has no artificial colours or flavours, making it the perfect sauce to drizzle  on fries</li><li>Hellmann's Garlic Aioli Mayonnaise Type Dressing  is proudly made in Canada, using canola oil and roasted garlic purée for a  perfect texture</li><li>Make it delicious with Hellmann's.  Hellmann’s is on a mission to help reduce food  waste.#maketastenotwaste.</li></ul>

Mayonnaise Type Dressing, Garlic Aioli 

Mix up your barbecue repertoire with a burger created for seafood lovers. With tender, juicy chunks of shrimp in every bite, these patties boast a delicate flavour that is the ideal base for creamy mayo, avocado or a fresh fruit salsa, and they go perfectly with ciabatta or thin buns.

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