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Browse Chuck products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chuck - Products for Sale | loblaw

Free From Grass Fed Australian Angus Beef, Boneless Blade Roast Beef , Aged to a minimum of 28 days

Free From Boneless Blade Roast Beef

Sliced Beef Chuck Rolls, Frozen 

This boneless chuck roast develops a deep, savoury flavour and tender texture when cooked slowly. Braise it whole with root vegetables for a classic pot roast, or slow cook and shred the meat for flavourful tacos and sandwiches. Serve slices with mashed potatoes for a comforting family meal.

Beef Chuck Roast, Boneless

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs

This boneless blade steak is the ideal starting point for your next slow-cooked meal. The rich marbling renders down during cooking, creating exceptionally tender meat perfect for a hearty beef stew or savoury shredded beef for sandwiches. Let it simmer in your favourite sauce until it falls apart, then serve over creamy mashed potatoes for a comforting dinner.

Beef Blade Simmering Steak, Boneless, Club Pack

Kosher Beef Chuck Steak

Beef Chuck Steak, Club Pack

Roast Beef is already seasoned for your convenience on those busy weeknights. Create epic sandwiches or serve with mashed potatoes and roasted vegetables for a complete meal. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Roast Beef

Free From Grass Fed Australian Angus Beef, Boneless Stewing Beef, Aged to a minimum of 28 days

Free From Boneless Stewing Beef

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stewing Cubes, Boneless

Beef Brisket

Beef Flank Steak

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Oven Roast

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

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