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Browse Chorizo Sausage products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chorizo Sausage - Products for Sale | Loblaws

Inspired by a classic blend of spices, Chorizo Pork Sausages provide medium heat with a savoury flavour. Made with 100% Canadian pork, these gluten-free sausages are great served with rice and beans.

Chorizo Pork Sausages

These semi-dried cured sausages contain pork and natural ingredients – no colours or artificial flavours – and boast both smoke and sweetness, delivering flavour without fanfare. Cold or warm, simmered or stewed, chorizo elevates appetizer plates, everyday family meals and sophisticated dinners. It’s never been easier to inject Spanish influence into your repertoire.

Natural Choice Mild Spanish-Style Chorizo Semi-Dry Cured Sausage

Free of Gluten and allergens*. *Free of all major food allergens (gluten, milk, peanuts, tree nuts, mustard, sesame, egg, fish, soy, sulphites).. Great for pizza, snacks, soups, pasta, chili, burritos. Fully cooked and ready to eat For creative recipes visit us at pillers.com

Toppings, Chorizo Sausage

Chorizo Sausage

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Smoky, punchy and full of flavour, these semi-dried cured sausages are made with pork and natural ingredients, with no colours or artificial flavours. Hot Spanish-Style Chorizo embrace versatility and add heat to breakfast burritos, comforting soups, seafood dishes, midweek family meals, Spanish-style tapas and tomato sauce pastas.

Natural Choice Hot Spanish-Style Chorizo Semi-Dry Cured Sausage

Charcuterie Chorizo Dry Cured

Chorizo Style Pork Sausage Meat

Chorizo is a dry-cured sausage made from coarsely ground pork and a blend of seasonings. It's great sliced over pastas or in soup.

Chorizo Style Pork Sausage

Dempster’s® Signature line of fresh baked goods takes your everyday favourites to another level. With 100 years of experience nourishing Canadians, great-tasting bread for any occasion is what we do best. Dempster's® Signature Gold Sausage Buns are soft, delicious, and made with no artificial flavours or colours. These restaurant-style buns are the perfect partner for chorizos, bratwursts, hotdogs or whatever you’re serving up tonight.

Signature The Gold Sausage Buns

Preparing homemade pizza is a cinch when you start with this 12-inch crust. Made for those who love a thick crust, it’s ready for your favourite veggie or meat lovers’ toppings then goes right into the oven to bake. Try broccoli and goat cheese or chorizo sausage with roasted red pepper.

Thick Pizza Crust

McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavour to paella, chorizo sausage and tapas dishes.The rich and smoky flavour of smoked paprika enhances most savoury dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavour and colour, add it to seasoning rubs for chicken, turkey, beef or pork. Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavour.

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