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Browse Chole Bhature products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chole Bhature - Products for Sale | Loblaws

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Savoy cabbage has distinctly crinkled leaves and a mild, sweet flavour, offering a more tender bite than its plain counterpart. Its texture is perfect for soaking up butter when sautéed for a simple side dish, while the pliable leaves are ideal for making hearty cabbage rolls. Try shredding it raw into slaws and salads for a delicate crunch.

Savoy Cabbage

<p>Haldiram RTE Punjabi Choley is a ready-to-eat North Indian dish made with tender chickpeas simmered in a rich, flavourful gravy seasoned with traditional Punjabi spices.</p>

Ready To Eat Punjabi Choley

Cauliflower is a cruciferous vegetable that comes in a tight cluster of florets surrounded by crisp green leaves. It is normally white but also comes in green, purple, and orange. Add raw cauliflower florets to your next vegetable platter or roast and serve as a simple side dish with meat or fish.

Cauliflower

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy Jr

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy Jr.

Shanghai Bok Choy

Cabbages are cruciferous vegetables that range in size, shape, and colour. Red cabbage heads have tightly wrapped leaves with a peppery flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or slice and braise with bacon.

Red Cabbage

Enjoy the traditional flavour of Punjabi chole masala with this convenient seasoning blend. An aromatic mix of spices provides the foundation for a rich and savoury chickpea curry. This blend adds a deep and complex flavour to your home-cooked dishes, making meal preparation straightforward.

Seasoning Blend Punjabi Chole Masala Flavour

Skip the chopping with these ready-to-use cauliflower florets. Their mild, nutty flavour deepens when roasted until golden, or steam them for a simple, tender-crisp side dish. Add them to a creamy curry or mash them as a simple swap for potatoes.

Cauliflower Florets

Baby Bok Choy

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

<p>Enjoy fresh and flavourful vegetables in minutes with Kale Slaw, no prep work required. This tasty blend includes crisp, shredded green cabbage, broccoli stalks, kale, red cabbage, cauliflower, and brussels sprouts. It works well in salads, stir-fries, or slaw-style sides, making it an easy way to add variety and crunch to everyday meals.</p>

Kale Slaw

4 minutes to perfectly steamed vegetables!.  Low fat.  High in fibre.  Excellent source of vitamin C

Brussel Sprouts with Butter Sauce

Try crumbled cauliflower as a great-tasting substitute for rice or pasta. Whether you sautée them in a stir-fry or make a cauliflower mac and cheese, this crumbled vegetable is packed with versatility.

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